Installation Instructions

14
Control of the Oven Burner
After you ignite the oven burner as explained before,
you can adjust the temperature inside the oven as
you require, using the numbers on the control panel
or knob ring: Bigger numbers mean higher
temperatures, while smaller numbers mean lower
temperatures. If your oven is equipped with an oven
thermostat; refer to the temperature table below for
the temperature references of those numbers. Do not
operate the appliance between "Off" position and first
temperature marker in the counter-clockwise
direction. Always use the oven between max. and
min. numbers on the serigraphy. When turning the
oven off, turn the knob in the clockwise direction so
that the knob shows "0" position.
Cooking
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Preheating
When you need to preheat the oven, we recommend
you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is preheated
first. For best results when cooking frozen or cooked
chilled ready meals always preheat the oven first.
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish to
allow for maximum circulation
Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce cleaning
The material and finish of the baking tray and dishes
used affect base browning. Enamel- ware, dark,
heavy or non-stick utensils increase base browning.
Shiny aluminum or polished steel trays reflect the heat
away and give less base browning
When cooking more than one dish in the oven, place
dishes centrally on different shelves rather than
cluster several dishes on one shelf, this will allow the
heat to circulate freely for the best cooking results
If you are cooking more than one tray of similar items,
for example cakes or biscuits, swap the trays during
cooking or you can remove the top tray when the
food is cooked and move the lower tray to the higher
shelf to finish cooking
D
Cooking
Place the chrome grid on the topmost shelves;
provided that the food does not touch the grill burner.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. The food should be
turned over during cooking as required.
Food should be thoroughly dried before grilling to
minimize splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Foods should be placed on the center of the grid to
allow maximum circulation of air.
Never cover the grill pan or grid with foil as this can
lead to grill fires.
If your appliance has a grill pan and handle set as an
accessory, refer to accessories section for its usage.
WARNING!: Ensure that the grill is turned off before
closing the door.
o not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning; use the lower shelf position.
The grill burner can be operated with the oven door in
two positions regarding your choice: completely
open or partially open (30° park position).
The grill burner can be modulated between max. and
min. positions as indicated on the control panel
serigraphy. When turning the grill burner off, turn the
knob towards the "0" position.
Control of the grill burner
Use of your oven
MAIN OVEN
MARK
TEMP (°C)
S
1
2
3
4
5
6
9
Max.
110°C
140°C
1
5
0°C
170°C
180°C
190°C
200°C
220°C
7
8
230°C
2
2
40°C
70°C