User`s guide

Reports
Window 2 Timing Report
The Window 2 Timing Report provides the amount of time cars spend at the last window in your Drive Thru.
Kitchen Prep monitors and Expeditor screens can display, in large numbers, the amount of time the current car is
at this window, as well as a rolling 20 car average, and the average for the current daypart. The report is available
for Daily, Weekly and Monthly time periods, can be requested for any day up to a year, and can display break
times down to increments as small as 15 minutes.
Figure 3. Window 2 Timing Report Prompt
Date: Enter the date for which you would like to obtain the report. You can go back up to one year.
Report Period: You can select Daily, Weekly, or Monthly.
Report Interval: Allows you to select how to present the data on the report, by Hour, Half-Hour, or by the
Quarter-Hour. This option is only available for the Daily Report Period.
Show Progressive Totals?: If checked, each line on the report will have a cumulative sub-total line printed
directly underneath it.
Daypart: Select an individual Daypar t or select All Dayparts. This option is only available for the Daily Report
Period.
To ensure consistency of measurement, these settings are set by default to BURGER KING® standards.
Breakfast: Opening to 10:30 AM
Lunch: 10:30 AM to 2:00 PM
Snack: 2:00 PM to 5:00 PM
Dinner: 5:00 PM to 8:00 PM
Late Night: 8:00 PM to Closing (5:00 AM in 24-hour operations)
Configuring Timing Limits and Sensor Options
See the section, Timing Limits for details and instructions.
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