Specifications
Page 9
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4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: XXX˚ when tank is at operating temperature.
5. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refill-
ing.
6. Water volumes have been preset at the factory. Refer to adjustments for the Set Brew Volumes section of
this manual should the volume need to be increased or decreased.
7. The brewer is now ready for use in accordance with the coffee brewing instructions.
COFFEE BREWING
1. Select the desired recipe on the grinder. It is not necessary to select a recipe on the brewer.
2. Insert a BUNN
filter into the funnel.
3. Grind the proper amount of fresh coffee into the Smart Funnel
using the Multi-BrewWISE DBC grinder with
Smart Funnel
operation and level the grounds by gently shaking.
4. Slide the funnel into the funnel rails. The brewer will read the recipe ground through the chip in the funnel
handle and will automatically select the correct recipe to brew. If the grounds are not obtained through a
grinder compatible with a Smart Funnel, a recipe must be chosen on the brewer.
5. Place an empty server under the funnel.
6. Press the "ON/OFF/POWER" pad and release.
7. Press the "ON/OFF/LOWER" warmer pad and release.
8 Momentarily press and release the "BREW" pad. If the brewer has the funnel lock option and if it is activated,
once a brew cycle has been started the funnel is locked in place. There may be certain situations in which the
brew cycle will not begin when "BREW" is pressed:
a) BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option. (Page 13)
b) FUNNEL NOT PRESENT (or using a standard brew funnel) - cancel FUNNEL LOCKOUT option. (Page
34)
c) CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into the fun-
nel.
d) SWITCH NOT ON - Press the "ON/OFF/LOWER" warmer pad to ON and release. (Page 36)
9. If none of the above messages are displayed, the display will read NOW BREWING.
10. Following the BREW will be a countdown of drip time DRIPPING which shows the time remaining for drip-out
until the funnel lock will release. Discard the grounds and filter only after visible dripping stops.
CLEANING
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to remove
any mineral deposits from the sprayhead holes.
3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove
any mineral deposits from the fitting.
4. Insert the short end of sprayhead cleaning tool into the bypass fitting, and rotate several times to remove
any mineral deposits from the fitting.
NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
OPERATING CONTROLS (cont.)










