Specifications
Bunn-O-Matic Corporation
9
Level 2 Programming
Press and hold the hidden switch for 5 seconds
This function allows the operator to select the language used for the display.
This function allows the operator to select if numeric settings are displayed in English or
Metric units.
This function allows the operator to view the brew settings for the carious coffee recipes
stored into the brewer. It also allows the operator to modify any of the brew settings for a
particular recipe stored in the brewer.
This function allows the operator to assign a recipe to (or disable) each of the 3 brew
switches (A, B, C). Any saved recipes listed under “Review Recipes” can be assigned to
a brew switch. Only one recipe per brew switch is allowed.
ThisfunctionallowstheoperatortosetBrewVolumes,Bypass%,PulseBrew/Pre-infu-
sion Times and Drip Out Times for each coffee name stored in the grinder’s memory.
This function allows the operator to adjust the brew water temperature in the tank. This
also sets the hot water faucet dispense temperature.
This function allows the operator to set the minimum temperature allowable to start a
brew cycle. The range can be from 2° to 20° F below the set temperature. The water
must be at the Ready temperature or higher for the display to indicate Ready To Brew. If
brew lockout is enabled, the brewing process won’t start below this Ready temperature.
This function allows the operator to choose whether or not to display an advertising mes-
sage. An ad can be saved to the brewer by either writing the ad using the programming
commands, or by entering the ad into the brewer using an Ad Card. This message will
be displayed when the brewer is not in use.
This function allows the operator to enable the sanitation function and set the time be-
fore a cleaning alert will be displayed.
This function allows the operator to enable the Energy Savings mode function and set
the idle time. Once the set idle time has expired, the operator can choose to have the
heaters either turn off, or reduce the tank holding temp to 140° F (60° C).
This function allows the operator to enable the Freshness Alert and set the expiration
time. The expiration time is the amount of time the product is allowed to sit in the server/
dispenser before a fresh batch is brewed.
UNITS
Metric ENG
DONE
REVIEW RECIPES ?
NO YES
ASSIGN RECIPE ?
NO YES
SET NEW RECIPE ?
NO YES
SET TEMP 200
O
(-) (+)DONE
ENABLE ADS ?
NO YESDONE
ENABLE SANITATION
NO YESDONE
ENABL ENERGYSAVR
NO YES
DONE
ENABLE FRESH TIMER
NO
YESDONE
Set Language?
NO YES
READY DEGREE 5
O
(-) (+)DONE










