Specifications

ICB Training Manual
12
Calibrating the Bypass Flow Rate
Step 1: Place the measuring container with a minimum capacity of 60 ounces be-
neath the funnel of the brewer. Water can also be dispensed into the server and then
into the measuring container.
Step 2: Press and hold the right hidden switch to enter level 2 programming. Continue
to press the right hidden switch until the display reads CALIBRATE FLOW ?.
Step 3: Press and release YES to advance to the SPRAYHEAD CAL? function
screen.
Step 4: Press and release NO to advance to the BYPASS CALIBRATION screen.
Step 5: Press YES. The display will read CONTAINER READY? If the container is
under the funnel, press YES. The display should read CALIBRATE BYPASS .. PRESS
BREW TO START.
Step 6: Press and release the BREW switch. The display will read CALIBRATE
BYPASS...60 SEC TO FINISH. The 60 second timer on the display will count down to
zero. When the counter reaches zero, the display will change to BYPASS OZ/M, along
with the existing ounces per minute.
Step 7: Measure the amount of water in the container and using the (-) or (+), adjust
the amount on the
display to match the amount in the container. Then press DONE.
Step 8: The display should now read: NEW BYPASS FLOW, along with the correct
owrateofthebypassinouncesperminute.Afterabout5seconds,thedisplaywill
return to the CALIBRATE FLOW screen
Factory Default Values
Brew Lockout Disabled
Set Language English
Units English
Set Temp 200ºF/ 93ºC
Ready Degree 5ºF/2ºC
Enable Ads Disabled
Enable Sanitation Disabled
Enable EnergySavr Disabled
Enable Fresh timer Disabled
Rell   155
Spray Oz. 36oz./ 1065mL
Bypass Oz. 30oz./ 887mL
SPRAYHEAD CAL
NO YES
CALIBRATE FLOW?
NO YES
BREW
COUNTERS
BYPASS CAL?
QUIT YES
CONTAINER READY?
QUIT YES
CALIBRATE BYPASS
PRESS BREW START
CALIBRATE BYPASS
60 SEC TO FINISH
NEW L BYPS FLOW
XX.X OZM
CALIBRATE FLOW?
NO YES
L/R OZ XX.X
(-) DONE (+)
5 sec