IC3 & IC3B ON HA LF REA ON ART ST LL FU OFF 10792.
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
INTRODUCTION This equipment will brew a batch of fresh coffee into an awaiting vessel and dispense at approximately room temperature to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf and requires a minimum of 33 inches of clearance above the counter. USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 03409.0000 03408.0000 00831.
ELECTRICAL REQUIREMENTS CAUTION - Do not connect the brewer to the power source until specified in Initial Set-Up. WHITE NEUTRAL 100V.A.C. 200V.A.C. L1 BLACK These brewers require either 3-wire, grounded service rated 120/208 or 120/240 volts ac or 2-wire, grounded service rated 200 volts ac, or 20 amp, single phase, 60 Hz. Refer to the product’s data plate above the dilution nozzle for actual voltage of your particular brewer model.
PLUMBING REQUIREMENTS This brewer must be connected to a cold water system with operating pressure between 30 (207 kPa) and 90 psi (620 kPa) from a 1⁄2” or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi(620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1⁄4” flare.
INITIAL SET-UP 1. 2. 3. 4. Remove the top lid from the brewer. Rotate the control thermostat knob fully counterclockwise to the “OFF” position and replace the top lid. Insert an empty funnel into the funnel rails. Place an empty dispenser on the brewer base. Be prepared to empty the dispenser during these initial steps. 5. Plug in the brewer, place the ON/OFF switch in the “ON” position, and momentarily press the START switch.
ADJUSTING BREW VOLUMES CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component. NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place. 1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. To increase a batch size.
OPERATING CONTROLS A. Lighted On/Off Switch ON - Placing the switch in the lighted upper position allows the start switch to activate a brew cycle. OFF - Placing the switch in the lower position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. NOTE - The switch should always be placed in the “OFF” position after a brew cycle and whenever the brewer is unattended. B.
SCHEMATIC WIRING DIAGRAM IC3 READY INDICATOR L1 BLK L2 GRN BLU N LIMIT THERMOSTAT SW. & THERMOSTAT BLK BLK BLU TANK HEATER RED 4000W ON/OFF SW BLK WHI WHI WHI/RED BREW TIMER 1 2 3 4 5 WHI/RED WHI/RED WHI WHI/ORA WHI/GRN WHI/YEL PIN GRY START SW SOL FULL/HALF SW 120/208 VOLTS AC OR 120/240 VOLTS AC 3 WIRE SINGLE PHASE 10793.0000A 2/94 ©1994 BUNN-O-MATIC CORPORATION SCHEMATIC WIRING DIAGRAM IC3B READY INDICATOR L1 BLK LIMIT THERMOSTAT SW.
