Specifications
Dimensions shown in centimetres For capacities, additional specs, manuals, care & cleaning, visit www.bunn.com.
1
Dimensions shown in centimetres For capacities, additional specs, manuals, care & cleaning, visit www.bunn.com.
230 Volt 50/60Hz models requ re 2 wires plus ground
service rated 220-240V, single phase. 220 Volt 60Hz models require 2 wires plus ground ser vice rated 220-240V, s ngle phase. 100 or 200
Volt 50Hz or 50/60Hz models require 2 wires with ground, s ngle phase. Multi-Phase models: 3-Phase to phase = 400V (will work on any
voltage rated 380-415). Phase to neutral = 230V; 4 w re plus ground, 50/60Hz, 3 active heaters.; 1-Phase - Voltage = 230, 2 w re plus ground,
50/60Hz, 2 active heaters.
392; AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet,
BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNl nk, Bunn-OMatic, Bunn-O-Matic, BUNNserve,
BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard,
Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide,
Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smar t Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of
Quality n Beverage Equ pment Worldwide, ThermoFresh, A Par tner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage
Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Digital Brewer Control, Nothing Brews L ke
a BUNN, Pouring Profits, Respect Earth, Respect Ear th with the stylized leaf and coffee cherry design, Signature Series, Tea At Its Best, Phase
Brew, The Horizontal Red L ne, Titan, trifecta, Ultra, Velocity Brew are either trademarks or registered trademarks of Bunn-O-Matic Corporation.
A BUNN Innovation
Detailed descriptions are available
on pages 1-2.
A function, l ke dilution, that reduces
strength of a concentrate but it is ntended for hot beverages.
Generally, hot water is blended with coffee concentrate. Variable
bypass allows different bypass rates for various brew volumes
(small, med um and large) within a recipe.
A programm ng feature that prevents
brewing when actual water temperature is below the Ready
temperature.
A function used to reduce strength of a concentrate for
cold beverages. Generally ambient tap water is blended with tea
or coffee concentrate.
Sett ng of time from the end of the spray head flow
until the funnel flow stops (also applies to funnel lock).
This is a simplified version of Pulse Brew. It is
programmed by selecting the time period of brew water dispense.
Easy Pulse allows the operator to input a set time for which the
brewer software will determine a pulse sequence.
Water-soluble materials dissolve and move out of the
coffee grounds and nto the water. Part of the brew ng process
that ncludes Wetting and Hydrolysis.
A safety feature to prevent funnel removal during
dr p t me.
A chemical reaction where the materials created
during extraction break down further into water-soluble proteins
and sugars. Part of the brewing process that ncludes Wetting and
Extraction.
A minor adjustment to a brew cycle when an nitial
volume is dispensed, followed by a pause to allow for saturation
of the material, then the rema nder of the brew cycle progresses.
This is also described as a “pre-soak.”
A method used to ncrease the water contact t me
during a brew cycle. Pulse Brew can be programmed manually, by
set time or through BrewMETER adjustments. This method is very
useful for smaller volumes.
A system that ncludes a mother brew ng system
that remains in one location (e.g., kitchen) and dispenses nto
portable, or removable, ser vers for remote service.
Grounds begin to absorb hot water from the sprayhead
and release gasses from the coffee. Par t of the brewing process
that ncludes Extraction and Hydrolysis.
RoHS Compliant:In keep ng with our Susta nability Mission, BUNN
electronics design can be made with NO hazardous substances
and part assemblies are recyclable wherever possible.
Lead-free Solder is specified in the production of all electronic
control boards.
Energy Saver Modes will lower power usage by disabling warmers
and tank heater during periods of inactivity.
LED Lighting is be ng specified where possible for product displays.
LED lights use considerable less energy than fluorescent or
incandescent lighting and have a longer life.
Corrugated, Biodegradable Materials are gradually replacing
Styrofoam packing.
HFC-free Foam Insulation (no hydro fluorocarbons) is now used
exclusively to insulate Soft Heat
®
servers and the cab nets of
liquid coffee and cold beverage dispensers.
NSF International
Argentina Safety
Electrical Testing
Labs Safety
Electrical Testing
Labs Sanitation
KETI
South Korea Safety
CE Listed
GOST-R Russia
Safety, Sanitation, EMC
S
China Compulsory
Certication
Kingdom of Saudi Arabia
U
L
LISTED
UL Listed