Installation manual

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GENERAL TERMS

TRADEMARKS

Bypass (and variable bypass): A function, like dilution,

that reduces strength of a concentrate but it is intended for

hot beverages. Generally, hot water is blended with coffee

concentrate. Variable bypass allows different bypass rates

for various brew volumes (small, medium and large) within

a recipe.

Cold brew lock-out: A programming feature that prevents

brewing when actual water temperature is below the Ready

temperature.

Dilution: A function used to reduce strength of a

concentrate for cold beverages. Generally cold tap water is

blended with tea or coffee concentrate.

Drip Time: Setting of time from the end of the spray head ﬂow

until the funnel ﬂow stops (also applies to funnel lock).

Easy Pulse: This is a simpliﬁed version of Pulse Brew. It is

programmed by selecting the time period of brew water

dispense. Easy Pulse allows the operator to input a set time

for which the brewer software will determine a pulse sequence.

Extraction: Water-soluble materials dissolve and move out

of the coffee grounds and into the water. Part of the brewing

process that includes Wetting and Hydrolysis.

Funnel lock: A safety feature to prevent funnel removal

during drip time.

Hydrolysis: A chemical reaction where the materials

created during extraction break down further into water-

soluble proteins and sugars. Part of the brewing process

that includes Wetting and Extraction.

Pre-Infusion: A minor adjustment to a brew cycle when an

initial volume is dispensed, followed by a pause to allow for

saturation of the material, then the remainder of the brew

cycle progresses. This is also described as a “pre-soak.”

Pulse Brew: A method used to increase the water contact

time during a brew cycle. Pulse Brew can be programmed

manually, by set time or through BrewMETER adjustments.

This method is very useful for smaller volumes.

Satellite Brewer: A system that includes a mother brewing

system that remains in one location (e.g., kitchen) and

dispenses into portable, or removable, servers for remote

service.

Wetting: Grounds begin to absorb hot water from the

sprayhead and release gasses from the coffee. Part of the

brewing process that includes Extraction and Hydrolysis.

RoHS Compliant: In keeping with our Sustainability

Mission, BUNN electronics design can be made with NO

hazardous substances and part assemblies are recyclable

wherever possible.

Lead-free Solder is speciﬁed in the production of all

electronic control boards.

Energy Saver Modes will lower power usage by disabling

warmers and tank heater during periods of inactivity.

LED Lighting is being speciﬁed where possible for product

displays. LED lights use considerable less energy than

ﬂuorescent or incandescent lighting and have a longer life.

Corrugated, Biodegradable Materials are gradually

replacing Styrofoam packing.

HFC-free Foam Insulation (no hydro ﬂuorocarbons) is

now used exclusively to insulate Soft Heat

servers and the

cabinets of liquid coffee and cold beverage dispensers.

BUNN SUSTAINABILITY FEATURES