Installation manual

73
Bypass (and variable bypass): A function, like dilution, that reduces strength of a
concentrate but it is intended for hot beverages. Generally, hot water is blended with
coffee concentrate. Variable bypass allows different bypass rates for various brew
volumes (small, medium and large) within a recipe.
Cold brew lock-out: A programming feature that prevents brewing when actual water
temperature is below the Ready temperature.
Dilution: A function used to reduce strength of a concentrate for cold beverages.
Generally cold tap water is blended with tea or coffee concentrate.
Drip Time: Setting of time from the end of the spray head flow until the funnel flow stops
(also applies to funnel lock).
Easy Pulse: This is a simplified version of Pulse Brew. It is programmed by selecting the
time period of brew water dispense. Easy Pulse allows the operator to input a set time
for which the brewer software will determine a pulse sequence.
Extraction: Water-soluble materials dissolve and move out of the coffee grounds and
into the water. Part of the brewing process that includes Wetting and Hydrolysis.
Funnel lock: A safety feature to prevent funnel removal during drip time.
Hydrolysis: A chemical reaction where the materials created during extraction break
down further into water-soluble proteins and sugars. Part of the brewing process that
includes Wetting and Extraction.
Pre-Infusion: A minor adjustment to a brew cycle when an initial volume is dispensed,
followed by a pause to allow for saturation of the material, then the remainder of the
brew cycle progresses. This is also described as a “pre-soak.”
Pulse Brew: A method used to increase the water contact time during a brew cycle. Pulse
Brew can be programmed manually, by set time or through BrewMETER adjustments.
This method is very useful for smaller volumes.
Satellite Brewer: A system that includes a mother brewing system that remains in one
location (e.g., kitchen) and dispenses into portable, or removable, servers for remote
service.
Wetting: Grounds begin to absorb hot water from the sprayhead and release gasses
from the coffee. Part of the brewing process that includes Extraction and Hydrolysis.
BrewLOGIC
®
: A programming feature that compensates for flow rate variations to
maintain consistent dispense levels when water quality is a consideration.
BrewMETER
®
: A programming feature that simplifies Pulse Brew and allows extraction
manipulation with the touch of a button.
BrewWISE
®
: A programming feature with Radio Frequency Identification (RFID)
communications between grinder, funnel and brewer for custom warmer and recipe
management without error. Works in conjunction with SMART Hopper, SMART Funnel,
and a Recipe Writer/Card.
BrewWISE
®
Recipe Writer/Card: Creates recipe cards or dedicated funnels for coffees,
dramatically reducing equipment installation and calibration time. A box connects to a
Windows
®
PC with a standard serial port and uses BUNN software to transfer information
to the cards or a SMART Funnel, then to-and-from the BUNN BrewWISE brewer and
grinder. Ensures consistently high quality coffee flavor at every location and can also
make cards for advertising messages onto the brewer’s display.
BrewWIZARD
®
– A programming feature that provides quick access to the most utilized
setup parameters including a lock-out feature to prevent brewing when actual water
temperature is below the Ready temperature. Features include: brew lock-out, brew
ounces, enable ads, enter service number, and BrewMETER
®
.
BUNNLink
®
: An automated monitoring and communication system that detects pending
service problems and forwards alerts for service.
Cool Froth
®
: Technology used in BUNN super automatic espresso systems that perfectly
foams cold milk for great tasting iced beverages.
DBC
®
: Digital Brewer Control. BUNN was among the first in the dispensed beverage
industry to introduce advanced beverage technology to the industry with Digital Brewer
Control systems that allow users to precisely and consistently meet specific flavor profiles
while also reducing training and labor costs.
Easy Pour
®
: An exclusive design used in decanters to assure convenient serving with a
drip-proof, fast pouring lip from front or either side.
FlavorGard
®
: Technology that continuously monitors extract-to-water ratio and assures
flavor consistency.
High Intensity
®
: Technology that mixes high viscosity concentrates throughly, consistently,
and accurately to the required brix setting. The consistent results ensure the best quality
beverage in the cup and contribute to maximum profits in the beverage program.
Infusion Series
®
: A product line of coffee/tea brewers that allow different brewing
profiles from the same machine/footprint, saving valuable counter space.
Intellisteam
®
: Technology that allows the customer to see the milk frothing in the BUNN
super automatic espresso systems with an integrated temperature sensor that simply cuts
off steam through a wand when the milk reaches the preset temperature, eliminating the
need to manually use a thermometer.
RPM Feedback: Technology on auger motors in BUNN specialty drink systems that
monitor the auger revolutions per minute (RPM) and controls powder dosing for each
beverage, eliminating product waste and ensuring consistency cup-to-cup.
Safety-Fresh
®
: A brew-through lid with a vapor seal to maintain freshness and a spill
prevention design.
Smart Funnel
®
: A funnel designed with a microchip that can receive information from
an enabled grinder and transfer that information to an enabled brewer, managing the
grinding and brewing process from start to finish. A SMART Funnel can be programmed
to accept dedicated recipe information, reducing labor costs and minimizing brewing
errors. Used in conjunction with BrewWISE technology.
Smart Hopper
®
: A hopper designed with a microchip that communicates the type
of coffee contained in the hopper to an enabled grinder, managing the grinding and
brewing process from start to finish. Used in conjunction with BrewWISE technology.
SmartWAVE
®
: Turbulence is an important element in brewing perfect coffee. SmartWAVE
is a BUNN exclusive product design that uses technology to increase turbulence in
the brew funnel, providing more contact between water and coffee and uniformity of
extraction.
Soft Heat
®
: A docking server system with technology that thermostatically controls and
automatically shuts off heat in the docking system once the preset temperature is reached
and additionally monitors server volume. This is more beneficial than traditional warmer
plates that heat continuously.
SplashGard
®
: An exclusive design with a shield next to the funnel handle that deflects
hot liquids away from the user’s hand.
ThermoFresh
®
: BUNN offers a full line of vacuum-insulated servers and brewers that
brew directly into these servers that keep coffee at optimal flavor for hours and save on
energy consumption and by not requiring warming plates.
EXCLUSIVE BUNN PROGRAMMING and DESIGN FEATURES
1L/2U – 1 Lower, 2 Upper
Warmers
2W1PH – 2 Wire 1 Phase
3L – 3 Lower Warmers
3W3PH – 3 Wire 3 Phase
6HL – 6 Hole
7HL – 7 Hole
“A” – “Automatic”
(water line required)
“P”– “Pourover”
(plug-in operation)
ADP – Adapter
AFI – Auto Fill Installed
APS – Airpot Server
ASSY – Assembly
AUX – Auxillary
BASE, BA – Base
BLK – Black Finish
BRKT – Bracket
BRW – BrewWise Recipe
Writer
BW – BrewWise
CS – Case
CL – Cluster
CWV – Cold Water Valve
CONN – Connect
CTNR – Container
CONC – Concentrate
CVRSN – Conversion
DGTL – Digital
DBC– Digital Brewer
Control
DT – Drip Tray
DV – Dual voltage
EXP – Export
FF – Fast Flow
FTG – Fitting
FLSH – Flashing Lamp
FR – Front
FNL KIT – Funnel Kit
FLK – Funnel Locks
FMD – Fresh mix
dispenser
G – Gallon
GF – Gourmet Funnel
GRY – Gray
GP – Group
HDL – Handle
HIALT – High Altitude
HILM – High Lime
HL – Hole
HPR – Hopper
HWV – Hot Water Valve
INTFC – Interface
LAF – Liquid autofill
LTD SW – Lighted Switch
L – Liter
LEVR – Lever Action
LF – Lower Faucet
LP – Low profile
H&C – Hot and cold
MB – MultiBrewWISE
MECH – Mechanical
MHG – Multi hopper
grinder
MNL – Manual
MP – Multi Phase
MTG –
Mounting
NKL – Nickel
NO LITE – No Fresh Light
NO BASE – Without Base
NODTRAY – No Drip Tray
NO WRMR – No Warmer
ORN – Orange
PAF – Powder autofill
PC – Portion Control
PF – Plastic Funnel
PK – Pack
PKG – Package,
Packaging
POSN – Position
PO – Pourover Feature
PR - Pourover
PWR CRD – Power Cord
QTEA FNL – Quick Tea
Funnel
QK CONN – Quick
Connect
RSD – Raised
RDY LT – Ready Light
REM – Removable
RSVR – Reservoir
RT – Right
SRVR – Server
SB – Shipboard
SIDEHNDL – Side Handle
SNGL – Single
SMT FNL – Smart Funnel
SMK FNL – Smoked
Funnel
SH – Soft Heat
SPHD – Sprayhead
SF – Stainless Steel Funnel
SS – Self Serve
SST – Stainless Steel Finish
SWTNR – Sweetener
TC – Thermal Carafe
TS – Thermal Server
TF – Thermo Fresh
TRK – Trunk
WB – Wall Bracket
WD – Weight driven
WRMR – Warmer
WHT – White
WHT/SST – White/
Stainless
ABBREVIATION KEY FOR MODEL DESCRIPTIONS