Installation manual

42
www.bunn.com
LIQUID
COFFEE
SYSTEMS
Liquid Coffee Refrigerated Dispenser -
High Volume
High volume Coffee-On-Demand dispenser meets the requirements of banquets,
convention centers, and hotels
•Refrigerated product cabinet extends product flavor profile, adjustable to maintain 41º to 65ºF (5º to 18ºC)
in the product compartment.
•Digital Brewer Control for programming and user interface.
•Holds up to three 1-gallon (3.79 L) BIBs.
•Delivers 6 oz.. (177 mL) per second of hot coffee on demand, 30-145 gallons (113-548.9 L) of coffee
per hour (varies by voltage and incoming water temperature).
• 3-phase or single phase operation.
•In two flavor mode, the optional
“Auto-Switching” function automatically
switches from an empty BIB to a secondary
BIB (left and middle pump only).
•Three buttons allow operator to dispense
three independent ratios.
•Each dispense button allows the option of up
to 3 portion sizes via rotary selection switch.
•18 gallon (82L) tank capacity.
•Manual hot water faucet.
Model Product # Product Ratios
Dispense
Rate/Sec.
Connector
Type
H x W x D Weight
Volts/Amps/Watts/
Capacity
Cord
Attached
Agencies
LCR-3 HV
40800.0000
25:1 - 100:1 6 oz..
Scholle
QC
40" x 33" x 23.6"
(101.6cm x 83.8cm x 59.9cm)
225 lbs.
(102.1 kg)
See chart above. No40800.0001 Scholle 1910
40800.0002 QCD-II
LCR-3 HV
BIB compartment view
POWER
Volts Phase
Heater Watts Total Amps
CAPACITY
Cups/Hr** Gal.
120/208 1 Phase 7820 37.6 641 25.0
120/240 1 Phase 10400 43.2 853 33.3
120/208 Y 3 Phase 12000 32.8 961 37.6
120/240 Y 3 Phase 15000 37.6 1280 49.6
**Capacity measured with a 5 oz.. cup and can be increased by preheating incoming water to 140ºF maximum.