Installation manual

47
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SYSTEMS
q

Coffee-On-Demand dispenser meets the requirements
of banquets, convention centers, and hotels
• Attractive appearance with shorter prole.
• Dispense over 120 (5 oz..) cups per hour.
• Accommodates two .5 gallon BIB containers.
• Serves two coffee products and hot water.
• LED lights alert when more concentrate is needed.
• Rinse LED lights alert when cleaning is needed.
• Set up for continuous dispense (by the cup) for self-
serve applications or portion-control to ll cups or
carafes.

• Chilled product cabinet utilizes thermoelectrics for
optimal performance.
• Accommodates two .5 gallon BIB containers sized
approximately 7.5”H x 5.25”W x 4”D.
Model Product #
Dispense Rate/Sec.
Connector
Type
Dimension Weight Volts Amps Watts Capacity
Cord
Attached
Agencies1.7 oz..
Product Ratios

38800.0004
25:1 - 100:1
Scholle
1910LX
23.2" H x 15.8" W x 20.9" D
(58.9cm H x 40.1cm W x 53cm D)
65 lbs.
(29.5 kg)
120 12 1440
120
cups
Yes
38800.0005 QCDII
38800.0006 Scholle Q/C
38800.0007 Rapak

38800.0000
Scholle
1910LX
38800.0001 QCDII
38800.0002 Scholle Q/C
38800.0003
Rapak
LCC-2 LP
LCA-2 LP