Installation manual
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392; AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet,
BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve,
BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard,
Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide,
Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, S ngle, Smar t Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of
Quality in Beverage Equ pment Worldwide, ThermoFresh, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage
Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Digital Brewer Control, Nothing Brews L ke a
BUNN, Pouring Profits, Respect Ear th, Respect Ear th with the stylized leaf and coffee cherry design, Signature Series, Tea At Its Best, Phase Brew,
The Horizontal Red Line, Titan, tr fecta, Ultra, Velocity Brew are either trademarks or registered trademarks of Bunn-O-Matic Corporation.
UL Listed
NSF International
Canadian Safety
Electrical Testing
Labs Safety
Electrical Testing
Labs Sanitation
Electrical Testing
Labs Canada
UL Classi ed
Environmental &
Public Health
International models available
A BUNN Innovation
Detailed decsriptions are available
on pages 1-2.
Models listed as 120/208V or 120/240V must be connected to 208V or
240V electrical service respectively. Please refer to the installation manual.
A function, l ke dilution, that reduces
strength of a concentrate but it is ntended for hot beverages.
Generally, hot water is blended with coffee concentrate. Variable
bypass allows different bypass rates for various brew volumes (small,
med um and large) within a recipe.
A programm ng feature that prevents brewing
when actual water temperature is below the Ready temperature.
A function used to reduce strength of a concentrate for
cold beverages. Generally cold tap water is blended with tea or
coffee concentrate.
Sett ng of t me from the end of the spray head flow until
the funnel flow stops (also applies to funnel lock).
This is a simplified version of Pulse Brew. It is
programmed by selecting the time period of brew water dispense.
Easy Pulse allows the operator to input a set time for which the
brewer software will determine a pulse sequence.
Water-soluble materials dissolve and move out of the
coffee grounds and into the water. Part of the brewing process that
includes Wetting and Hydrolysis.
see Dr p T me.
A chemical reaction where the materials created
dur ng extraction break down further nto water-soluble proteins
and sugars. Part of the brewing process that ncludes Wetting and
Extraction.
A minor adjustment to a brew cycle when an nitial
volume is dispensed, followed by a pause to allow for saturation of
the material, then the rema nder of the brew cycle progresses. This
is also descr bed as a “pre-soak.”
A method used to increase the water contact t me
dur ng a brew cycle. Pulse Brew can be programmed manually, by
set t me or through BrewMETER adjustments. This method is very
useful for smaller volumes.
A system that includes a mother brewing system
that remains in one location (e.g., kitchen) and dispenses into
portable, or removable, servers for remote service.
Grounds beg n to absorb hot water from the sprayhead
and release gasses from the coffee. Part of the brewing process that
includes Extraction and Hydrolysis.
RoHS Compliant:In keeping with our Susta nability Mission, BUNN
electronics design can be made with NO hazardous substances and
part assemblies are recyclable wherever possible.
Lead-free Solder is specified in the production of all electronic
control boards.
Energy Saver Modes will lower power usage by disabling warmers
and tank heater during periods of inactivity.
LED Lighting is be ng specified where possible for product displays.
LED lights use considerable less energy than fluorescent or
incandescent lighting and have a longer l fe.
Corrugated, Biodegradable Materials are gradually replac ng
Styrofoam pack ng.
HFC-free Foam Insulation (no hydro fluorocarbons) is now used
exclusively to insulate Soft Heat
®
servers and the cabinets of liquid
coffee and cold beverage dispensers.