Specification

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Brews at 200ºF, the right temperature for
rich cof fee f lavor without bitterness.
Water travels quickly through our unique sprayhead –
creating the turbulence needed to wet the grounds
evenly and ex tract per fect f lavor.
3-minute brew cycle, the right time for rich,
smooth coffee that’s never bitter.
Brews at an inconsistent temperature. If water’s
too cold, f lavor can get left behind. If water’s too hot,
coffee can taste bitter.
Drips water slowly over grounds, so there’s not enough
turbulence for even f lavor extraction. Some grounds
are over-extracted, making coffee taste bitter.
Heats water during the brew cycle, dripping it slowly
onto grounds. The longer brew cycle makes coffee
taste bitter.
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