My Café® AP INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years.
CONTENTS Warranty..............................................................................................................2 Introduction.........................................................................................................3 User Notices........................................................................................................3 Electrical Requirements.......................................................................................4 Plumbing Requirements............
ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 120 VOLT Model 230 VOLT CE Model 230 VOLT UK Model Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for chassis ground.
PLUMBING REQUIREMENTS These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a ¼˝ flare fitting.
INITIAL SET-UP 1. Place a large empty cup (10 oz. or more) under the brew chamber. 2. Connect the brewer to the power source. 3. Water will flow into the tank and stop when the tank is filled to its capacity. 4. Wait approximately ten minutes for the water in the tank to heat to the proper temperature. Display will show "HEATING" until tank reaches it's operating temperature. Some water will drip from the brew chamber during this time; this is due to expansion and should not occur thereafter. 5.
OPERATION COFFEE BREWING 1. Place cup under brew chamber FIG 8-1. (Slide booster out for small cups) FIG 8-3. 2. Press the OPEN/CLOSE switch to open pod door FIG 8-2. 3. Press fresh pod firmly down into pod holder FIG 8-3. 4. Press the OPEN/CLOSE switch to close pod door FIG 8-2. 5. Press the desired brew switch. 6. Once the brew cycle is finished, display will read "BREWING COMPLETE", remove cup after display returns to main screen. FIG 8-4 HOT WATER DISPENSING 1.
CLEANING SPRAYHEAD 1. Open the pod door with the "OPEN/CLOSE" switch. 2. Disconnect brewer from power source and allow to cool. 3. Remove 2 screws and top cover. 3. Slip one hand through pod door opening. With other hand turn thumbscrew counterclockwise. Remove sprayhead assembly through front. Fig 8-1 4. Remove seal from sprayhead. 5. Check and clean the sprayhead. The sprayhead holes must always remain open. Fig 8-2. Clean all the holes in the plastic sprayhead to remove any mineral deposits.
TANK DRAINING TANK DRAINING - My Café AP 1. Disconnect the power and water supply to brewer. Allow brewer to cool before proceeding. 2. Remove the top and rear covers. Place brewer next to a sink. 3. Direct the drain hose into sink. Remove clamp and plug. FIG. 9-1 4. Allow water to syphon out of tank. NOTE: A small amount of water will remain below the tube level. If necessary, insert a syphon hose through one of the grommet holes to remove remaining water. 5. Replace the plug and clamp. 6.
PROGRAMMING SWITCHES HIDDEN SWITCH Press until display reads "BREW LOCKOUT" HIDDEN SWITCH Step forward through screens HOT WATER "YES" or (+) OPEN/CLOSE "NO" or (-) SMALL BREW (B) Step backwards through screens LARGE BREW (A) "DONE" Page 10 41167.
PROGRAM OVERVIEW BREW LOCKOUT (YES/NO) Setting to "YES" will only allow brews at or above the "SET READY" temp screen. BREW OZ. (A/B) (1-16) Adjust brew volume. BREW METER (A/B) (1-5) Simplified pulse brew adjustment. 1=Preinfusion. 2-5=pulse brew, 2 being the shortest pulse brew cycle, 5 the longest pulse brew cycle. ENTER SERVICE # Program service phone number to be displayed anytime there is a fault message. ENTER PASSWORD User must enter a 3 digit number to access remainder of adjustments.
ADJUSTMENTS & OPTIONAL SETTINGS - My Café AP BREW LOCKOUT ? NO DONE BREW OZ B: (-) DONE BREW OZ A: YES (-) 6.0 (+) 0 0 - METRIC DONE ENG HOT H2O LOCKOUT ? DONE YES DONE YES - + ENTER SERVICE #? NO 0 0 (-) DONE 0 200° (+) NO DONE (+) AIR TIME A: 20 (-) DONE Page 12 (+) YES SET READY: (-) H2O READY: 190° (-) YES SET LANGUAGE ? SET PASSWORD SetPulseBrew A ? NO (+) + SET TEMP: UNITS NO DONE BREW METER A: 1 BREW METER B: 1 ENTER PASSWORD 0 8.
ADJUSTMENTS & OPTIONAL SETTINGS - My Café AP (CONT.) AIR TIME B: 20 (-) DONE (+) BREW COUNT ## NO YES CALIBRATE FLOW ? NO YES BREWS ON THIS SEAL RESET NEXT ## BREWS TO EMPTY (-) 25 (+) BREW COUNT ## RESET 640 (+) SERVICE TOOLS ? NO NO # (-) NEXT FLOW COUNTS / 10 oz (-) Enabl EnergySavr YES DONE YES REFILL ### DONE (+) NUMBER OF EJECTS SINGLE DOUBLE FACTORY DEFAULTS NO YES My Café AP VERSION xx.xx Page 13 41167.
