INSTALLATION & OPERATING GUIDE

3
INTRODUCTION
This equipment dispenses granita-type and cold liquid drinks on demand from separate hoppers. Operating controls
are accessible only through password protection.
CONTENTS
Warranty ........................................................................................................................ 2
Introduction
................................................................................................................... 3
Site Preparation
............................................................................................................. 3
Electrical Requirements
................................................................................................. 4
Initial Setup
.................................................................................................................... 6
Operating Controls
....................................................................................................... 10
Using the Dispenser for Granita-Type Products
........................................................... 12
Using the Dispenser for Cold Liquid Products
............................................................. 12
Programming
............................................................................................................... 13
Other Recommendations For Your Dispenser
.............................................................. 17
Required Regular Maintenance
.................................................................................... 17
Recommended Daily Cleaning
..................................................................................... 18
Autofill Cleaning Instructions
....................................................................................... 20
User Notices ................................................................................................................ 21
SITE PREPARATION
The dispenser is very heavy. Place it on a sturdy counter or shelf capable of supporting at least 180 lbs. It is for indoor
use only.
The dispenser must have at least six inches of space behind it. This space is needed for airflow, air filter removal, and
cleaning. A clearance of at approximately six inches is recommended between the dispenser sides and the wall or another
appliance. The dispenser performs better if not placed near any heating appliance. Leave some space so the dispenser can
be moved for cleaning.
45246 091412
RELEASED FOR PRODUCTION
DIR Num: 45246.0000 12, June 2015