User`s guide

4-47
Monitoring the Server
Checking Hardware Connections
If you are requested to check hardware connections, manually and visually ensure that all
cables are correctly inserted in their corresponding hardware ports. See Cabling
Guide, 86 A1 34ER.
Excluding a Hardware Element and Checking Exclusion Status
As Customer Administrator, you can logically Exclude a redundant hardware element from
the domain until it has been repaired or replaced. Exclusion is taken into account at the next
domain power ON. See Excluding / Including Hardware Elements, on page 4-23.
If you are requested to check hardware exclusion status, use the Hardware Search engine to
search for and view Excluded hardware elements. See Using the Hardware Search Engine,
on page 4-10.
You can also view domain hardware exclusion status from the Domain Hardware Details
page. See Viewing Domain Configuration, Resources and Status, on page 3-35.
Checking Hardware Fault Status
If you are requested to check hardware fault status:
1. Click the corresponding hardware element in the PAM Tree to open the Hardware Status
page.
2. Check the General tab. If the fault status indicator is NOT green, a fault has occurred.
See Fault Status Indicators, on page 4-16.
Checking Hardware Power Status
If you are requested to check hardware power status:
1. Click the corresponding hardware element in the PAM Tree to open the Hardware Status
page.
2. Check the Power tab. If a power indicator is NOT green, a power-specific fault has
occurred.
See Power Status Indicators, on page 4-18.
Checking Hardware Temperature Status
If you are requested to check temperature status:
1. Click the corresponding hardware element in the PAM Tree to open the Hardware Status
page.
2. Check the Temperature tab. If a temperature indicator is NOT green, a
temperature-specific fault has occurred.
See Temperature Status Indicators, on page 4-20.
Checking Histories and Events
If you are requested to check histories / events, refer to Viewing and Managing PAM Event
Messages and History Files, on page 4-31.