Specifications
17
Advice and recommendations on use
5. Take out the hand blender from its stand (10) by holding the motor unit (3). (See picture E) .
When not in use we suggest to leave the hand blender on its stand (10) with the blade NOT assembled.
6. Press the On/Off button (2) (see picture F) to switch on the hand blender to the stand-by mode.
The LED blue light of the low speed button (5) start to blink (Picture G).
7. Select your desired speed by pressing the Speed Buttons (High = button 4 with two LED blue lights or
Low = button 5 with one LED blue light ) (see picture G and H). The selected speed (default is Low) is
indicated by ashing of the LED blue lights on the button.
8. ATTENTION: if the EVA hand blender is left idle in stand-by mode for more than 30 seconds, it will
switch-off automatically for safety purposes. If so, press again the ON/OFF button (2) to resume the
stand-by mode.
9.Eva Hand Blender is provided with a safety sensor (7) (see picture I) that allows the motor to start
to run only if the sensor is well covered by the palm of a hand (see picture L).
10. Tightly grip the hand blender with the Hand Sensor (7) facing the palm, dip the blender bar into the jug (16) press the Start
Button (6) with index nger or middle nger.
WARNING:
- TO AVOID SPLASHES, BEFORE TO PRESSING THE START BUTTON (6), ALWAYS DIP THE BAR (9) OF THE MINIPIMER, PREVIOUSLY
ASSEMBLED WITH THE BLADE OR DISC, DEEP IN THE JUG (16). DO NOT PRESS FIRMLY THE BLADE AGAINST THE SOLID INGREDIENTS
INTENDED TO BE BLENDED. THE ENGINE GOES UNDER STRESS AND THE BLADE / DISC MAY BLOCK AND IT CAN NOT TURN. REDUCE THE
PRESSURE ON THE SOLID FOOD SO THAT THE BLADE / DISC MAY ROTATE FREELY.
- DURING OPERATION THE BLADE/DISC MUST BE ALWAYS DIPPED INTO THE INGREDIENTS
- WHEN YOU DIP THE HAND BLEDER INTO A POT REMEMBER THAT THE LIQUID MUST NOT REACH FOR ANY REASON THE JOIN LINE
BETWEEN THE MOTOR UNIT (3) AND THE HAND BLENDE BAR (9)
11. Press the Start Button (6) with index nger or middle nger and slowly move the hand blender up and down to blend the
food ingredient.
HG
F
I
L
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