Manual

BUCHI Mixer B-400

Miscellaneous: approx. Duration

Emmentaler (hard cheese) 80 g 12 s

Peanuts, salted 80 g 3 x 3 s

Peanuts with shells 80 g 3 x 3 s

Flakes, granules 80 – 100 g 8 s

Gnocchi (cooled) 100 g 2 x 3 s

Hazelnuts 60 g 3 x 3 s

Cheesecake (cooled) 120 g 5 – 7 s

Croquettes (thawed) 80 g 3 x 3 s

Pizza 80 g 8 – 10 s

Waffles 80 g 4 – 5 s

Waffles with cream filling 80 g 4 s

Soft cheese 80 g 4 – 5 s

Fodder: approx. Duration

Hay 20 g 10 s

Straw 20 g 10 s

Dog food (pellets) 70 g 2 x 3 s

Cat food 200 g 8 – 10 s

Table 6: Application data

Where repeat mixing (e.g. 3 x 3 s) is called for, insert the mixer

for the time quoted, e.g. 3 s, remove it again and repeat the

process as often as stated, loosening the contents in between

(by shaking or stirring) if necessary. Samples can first be cooled

and then mixed in order to further reduce the build-up of heat.

This list is intended to serve as a guide for mixing your own

samples.

You are welcome to contact Büchi at any time for an updated

list. If you have any problems or questions concerning the list of

applications or samples, please do not hesitate to get in touch

with us.

9 Appendix