Manual

19
BUCHI Mixer B-400
9 Appendix
Fruit and Vegetables: approx. Duration
Apple slices, dried 60 g 4 – 5 s
Apricots, dried (stone removed) 60 g 4 – 5 s
Bananas, dried 80 g 4 x 3 s
Pears, apples 150 g 5 s
Lettuce 150 g 5 s
Figs, dried 80 g 4 x 3 s
Carrots (cooled) 150 g 5 s
Potatoes 120 g 5 s
Kohlrabi 150 g 5 s
Leeks (cooled) 150 g 5 – 7 s
Peaches, dried 80 g 3 s several times
Plums, dried 80 g 4 – 5 s
Rhubarb 100 g 2 x 15 s
Raisins 100 g 3 s several times
Red cabbage 150 g 5 – 7 s
Morello cherries, dried 80 g 3 s several times
Pickled white cabbage 250 g 5 – 7 s
Asparagus 100 g 15 s
Sugarbeet 120 g 5 s
Onions 150 g 5 – 7 s
Meat/Fish/Sausage: approxx. Duration
Frying sausage, raw 100 g 7 s
Trout (cooled) 120 g 8 – 10 s
Goulash (pork) 100 g 5 – 7 s
Chicken meat (cooled) 100 g 5 – 7 s
Cod (dressed) 120 g 10 s
Raw meat 100 g 10 – 15 s
Raw bacon 80 g 7 s
Salami (Hard-cured sausage) 80 g 5 s
Pig’s liver 100 g 5 s
Bacon (boiled) 100 g 7 – 8 s
Gravy-beef 100 g 10 s
Soft-cured sausage/meat loaf 100 g 5 – 7 s
List of application