Safety data sheet

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Safety data sheet
according to 1907/2006/EC, Article 31
Printing date 02.04.2017 Revision: 02.04.2017Version number 14
Trade name:
BRUNOX® LUB & COR® (AEROSOL)
(Contd. of page 5)
44.3.9
Ensure good ventilation/exhaustion at the workplace.
·
Information about fire - and explosion protection:
Do not spray onto a naked flame or any incandescent material.
Keep ignition sources away - Do not smoke.
Protect against electrostatic charges.
Use explosion-proof apparatus / fittings and spark-proof tools.
Pressurised container: protect from sunlight and do not expose to temperatures exceeding 50 °C,
i.e. electric lights. Do not pierce or burn, even after use.
·
7.2 Conditions for safe storage, including any incompatibilities
·
Storage:
·
Requirements to be met by storerooms and receptacles:
Store in a cool location.
Observe official regulations on storing packagings with pressurised containers.
·
Information about storage in one common storage facility:
Store away from foodstuffs.
Store away from oxidising agents.
·
Further information about storage conditions:
Store in a cool place. Heat will increase pressure and may lead to the receptacle bursting.
Store under lock and key and out of the reach of children.
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7.3 Specific end use(s)
No further relevant information available.
*
SECTION 8: Exposure controls/personal protection
·
Additional information about design of technical facilities:
No further data; see item 7.
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8.1 Control parameters
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Ingredients with limit values that require monitoring at the workplace:
CAS: 124-38-9 carbon dioxide
WEL (Great Britain) Short-term value: 27400 mg/m³, 15000 ppm
Long-term value: 9150 mg/m³, 5000 ppm
WES (Australia) Short-term value: 54000 mg/m³, 30000 ppm
Long-term value: 9000 *22500 mg/m³, 5000 *12500 ppm
*in coal mines
WES (New Zealand) Short-term value: 54000 mg/m³, 30000 ppm
Long-term value: 9000 mg/m³, 5000 ppm
·
Additional information:
The lists valid during the making were used as basis.
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8.2 Exposure controls
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Personal protective equipment:
·
General protective and hygienic measures:
Keep away from foodstuffs, beverages and feed.
Avoid contact with the eyes and skin.
Immediately remove all soiled and contaminated clothing
Wash hands before breaks and at the end of work.
Do not inhale gases / fumes / aerosols.
(Contd. on page 7)
GB