Owner`s manual

Louisiana Wildly Wicked Buffalo Wings
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Yield: 1 lb.
Ingredients:
Cajun Injector® Cottonseed Oil
1 lb. Chicken Wings Separated & Tips Removed
3 tbsps. Louisiana Brand Chicken Wing Seasoning
1 bag Cajun Injector® Chicken Fry Mix
1 cup Louisiana Brand Wildly Wicked Wing Sauce
2 cups Ranch Dressing
2 cups Blue Cheese Dressing
10 Celery Sticks
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. While oil heats up, season
chicken pieces with wing seasoning. Once oil is hot, batter the wing pieces according to
the directions on the bag. Fry at 350°F 10-15 minutes until golden brown, remove, and
drain on paper towels. Toss chicken in wing sauce to coat evenly, for a less spicy wing cut
the sauce with some melted butter. Serve with ranch and blue cheese dressing and celery
sticks. The wings can also be grilled on charcoal or gas grill instead of frying cook for about
20-30 minutes.
Louisiana Wildly Wicked Boneless Buffalo Wings
Prep Time: 10 minutes
Cook Time: 7 minutes
Yield: 1 lb.
Ingredients:
Cajun Injector® Cottonseed Oil
1 lb. Boneless, Skinless Chicken Breast
1 bag Cajun Injector® Chicken Fry Mix
1/2 cup Louisiana Brand Wildly Wicked Wing Sauce
1/2 cup Ranch dressing
1/2 cup Blue Cheese dressing
10 Celery Stalks
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Cut chicken breasts into
chunks about 1”squares and batter according to the directions on the bag. Fry until golden
brown, remove, and drain on paper towels. Toss chicken in wing sauce and coat evenly.
Serve with ranch and blue cheese dressing and celery sticks.