Owner`s manual

Frying Non-Frozen Foods
(Oil may take up to 55 minutes to reach desired temperature)
Food Maximum Quantity Temperature Time
French Fries
3 lbs. (1.36 kg) 400˚F (204˚C) 5-7 minutes
Fried Chicken
8 pieces 350˚F (177˚C) 14-18 minutes
Mushrooms
2 lbs. (0.91 kg) 325˚F (163˚C) 10-12 minutes
Fish Fillets
2 lbs. (0.91 kg) 400˚F (204˚C) 6-8 minutes
Whole Turkey 10-14 lbs. (4.5-6.4 kg) 400˚F (204˚C)
3 min. per lb. (0.45 kg) plus 5 minutes
Hot Wings
3 lbs. (1.36 kg) 400˚F (204˚C) 8-10 minutes
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
3 lbs. (1.36 kg) 400˚F (204˚C) 5-7 minutes
Chicken Nuggets
2 lbs. (0.91 kg) 375˚F (191˚C) 7-8 minutes
Mushrooms
2 lbs. (0.91 kg) 375˚F (191˚C) 8-9 minutes
Fish Sticks
2 lbs. (0.91 kg) 375˚F (191˚C) 6-7 minutes
Corn Dogs
10 lbs. (4.5 kg) 375˚F (191˚C) See packaging
Cheese Sticks
2 lbs. (0.91 kg) 325˚F (163˚C) See packaging
Boiling Non-Frozen Foods
Corn on the Cob
15-20 cobs 250˚F (121˚C) 5-8 minutes
Shrimp
10 lbs. (4.5 kg) 250˚F (121˚C) 3-4 minutes or until pink
Red Potatoes
10 lbs. (4.5 kg) 250˚F (121˚C) 25 minutes
Eggs
1 dozen 250˚F (121˚C) 10 minutes
Pasta Shells
3 lbs. (1.36 kg) 250˚F (121˚C) until tender
Hot Dogs
50 250˚F (121˚C) 2-3 minutes
Steamed Foods
(Refer to instructions on food packaging first)
King Crab Legs
3 lbs. (1.36 kg) 250˚F (121˚C) 5-8 minutes
Clams/Mussels
10 lbs. (4.5 kg) 250˚F (121˚C) 5-7 minutes or until open
Yellow Squash with Red Peppers
2 lbs. (0.91 kg) 250˚F (121˚C) steam until tender
Blue Crabs
10 250˚F (121˚C) 6-10 minutes
Lobster
1-4 250˚F (121˚C) 10-12 minutes
Do not place frozen poultry in oil. Use extreme caution when cooking frozen foods. Do not fill oil
past fill line or exceed maximum amount of food in basket. Spillover can cause serious injury.
Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts. Always
pat dry moisture off the food pieces prior to frying.
When using the quick drain system, make sure that basket is firmly in place on rim of pot before
releasing handle so basket will not fall back into hot oil or water.