Owner`s manual

Step 8 – Quick Drain System
Locate the two hooks on the inside of the pot not far from the upper rim; these are •
the Quick Drain Hooks.
Two oval shaped holes can be found on the basket: One is labeled “turkey” and the •
other is labeled “seafood”.
The basket is able to hang from the hooks by slotting the Quick Drain Hooks through •
either one of the two oval shaped holes in the basket.
When proper cooking time has elapsed, you are ready to drain the excess liquid from •
any food in the basket. While wearing protective frying gloves, use the included metal
hook to lift the basket by the swiveling metal handle. Hang the basket from the Quick
Drain Hooks by inserting the hooks into either the “turkey” hole or the “seafood” hole,
depending on the type of food being cooked.
Allow the food to drain for at least a few minutes or until you are positive that most of •
the excess liquid has fallen back into the pot. NEVER remove basket from fryer pot
without first allowing the food to drain.
The Quick Drain System can also be used to steam seafood. Place 6 inches of •
water at the bottom of the pot, hang the basket from the Quick Drain Hook labeled
“Seafood,” and cover with the lid. Cooking times will vary depending on the type of
food being steamed.
Step 9 – Drain Valve Operation (select models only)
The drain valve, located near the bottom rim of the frying pot, allows you to safely • and
easily drain water/oil from the pot.
BE SURE THAT ANY LIQUID INSIDE OF THE POT IS BELOW 100°F BEFORE DRAIN-•
ING.
Liquid should primarily be drained into a container before disposal.•
Place your desired reservoir directly under the drain valve nozzle; be sure that both •
the reservoir and the fryer are sturdy and not easily tilted.
Turn the black switch on top of the drain valve nozzle 180° or until a steady flow of •
liquid is being dispersed from the nozzle into the reservoir.
Close the valve by turning the switch to its original position once all of the liquid has •
drained.
Some frying oils can be reused within a few days of being used; many people find the •
drain valve a useful mechanism to direct their frying oil back into its original container
to be used at a later date.
LID
BAILING BASKET HOOKED
AT SEAFOOD BOILING LEVEL
TURKEY
BAILING BASKET HOOKED
AT TURKEY DRAIN LEVEL