Owner`s manual
When lighting your gas fryer, remove all unnecessary parts from cooker and its stand to
prevent an explosion caused by gas build up.
If burner does not ignite, turn off the regulator control valve, then close at cylinder and wait
5 minutes before trying to ignite it again. If the burner goes out during operation, first turn
the regulator off, then shut off the valve at the gas cylinder.
Do not allow anyone to conduct activities around your cooker during or following its use
until the unit has cooled. The cooker is hot during operation and remains hot for a period of
time following its use.
Never drop food or accessories into hot liquids. Be careful when removing food from the oil
or water; rest and allow the basket to drain all liquids since it and its contents are hot and
could cause severe burns.
When using your appliance, use caution when removing the basket from the pot to avoid
pulling the pot off of your cooker stand.
Never use glassware, plastic, or ceramic cookware on the appliance.
When cooker use is complete, always turn the regulator control valve off first, then shut off
the gas cylinder valve.
The use of alcohol, prescription or non prescription drugs may impair the consumer’s
ability to properly assemble or safely operate this gas appliance. The use of alcohol,
prescription or non prescription drugs may impair the consumer’s ability to properly
assemble or safely operate this gas appliance.
Keep the ventilation opening(s) of the cylinder enclosure free and clear of debris.
The installation of this appliance must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of
Liquefied Petroleum Gases, ANSI 58/NFPA or CSA B149.1, Natural Gas Installation Code.
The LP-gas cylinder being used must be constructed and marked in accordance with the
specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) CFR 49
or the National Standards of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for
the Transportation of Dangerous Goods.
Never use pots or other vessels that are not designed for use on this appliance. All cooking vessels
must fit inside the top ring of the fryer.