Owner`s manual

Cajun Injector® Chicken Fried Caribou Steak
Prep Time: 10 minutes
Cook Time: 15 Minutes
Marinade Time: 1-2 hours
Yield: 4 servings
Ingredients:
4 (4 oz.) Caribou Cubed Steaks
1 (16 oz.) jar Cajun Injector® Creole Butter Recipe Marinade
1 (10 oz.) packet of Cajun Injector® Chicken Fry Mix
1 tbsp. Cajun Injector® Quick Shake® Cajun Shake®
2 tbsps. “Original” Louisiana Brand Hot Sauce
Cajun Injector® Cottonseed Oil
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough
oil for dee
p frying to 350° F.
Mix 6 tablespoons of Fry mix with 3/4 cup of water and mix until smooth. Dip steaks into batter then roll in
remaining dry chicken mix until coated. Deep fry the coated steaks at 350° F until golden brown.
Louisiana Wildly Wicked Buffalo Wings
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Yield: 1 lb.
Ingredients:
Cajun Injector® Cottonseed Oil
1 lb. Chic
ken Wings Separated & Tips Removed
3 tbsps. Louisiana Brand Chicken Wing Seasoning
1 bag Cajun Injector® Chicken Fry Mix
1 cup Louisiana Brand Wildly Wicked Wing Sauce
2 cups Ranch Dressing
2 cups Blue Cheese Dressing
10 Celery Sticks
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. While oil heats up, season chicken pieces
with wing seasoning. Once oil is hot, batter the wing pieces according to the directions on the bag. Fry at
350°F 10-15 minutes until golden brown, remove, and dr
ain on paper towels. Toss chicken in wing sauce
to coat evenly, for a less spicy wing cut the sauce with some melted butter. Serve with ranch and blue
cheese dressing and celery sticks. The wings can also be grilled on charcoal or gas grill instead of frying
cook for about 20-30 minutes.