Owner`s manual

If you smell gas:
 Turn off gas flow to the appliance
 Extinguish any open flame with a fire extinguisher.
 Open lid.
 If odor continues, do not approach the appliance and immediately phone your Fire
Department.
 Never operate this appliance unattended.
 Never operate this appliance within 10 feet (3.0 meters) of any structure, combustible
material or other gas cylinder.
 Never use this appliance within 25 feet (7.5 m) of any flammable liquids.
 Never overfill cooking container above maximum fill line.
 Never allow the oil to surpass 400˚F (200˚C). If the temperature rises above 400˚F
(200˚C) or if oil begins to smoke heavily, immediately shut off the burner or gas
supply.
 Hot cooking oil (and many other cooking liquids) can remain dangerously hot for
extended periods of time. Do not handle the cooking appliance until the cooking liquid
has cooled below 115˚F (45˚C).
 If a fire should occur, keep away from the appliance and immediately contact the local
fire department. Do not attempt to extinguish an oil/grease fire with water.
 Be cautious when in close proximity to any gas appliance. Falling or tripping near the
gas fryer or over an appliance hose may result in the spilling or igniting of oil or
splashing of boiling water, potentially causing personal injury and property damage.
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the
appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
FAILURE TO PROPERLY FOLLOW THESE INSTRUCTIONS OR WARNINGS MAY CAUSE FIRE
OR EXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY, OR
DEATH.