Owner`s manual

Step 7 – Checking the Temperature Gauge
 Heat a pot or pan of water to the boiling point. Insert the tip of the temperature gauge that came with your
fryer into the boiling water.
 Watch the gauge until the needle stabilizes. That should be approximately 212
o
F (+/- 20
o
F) (100
o
C +/-
10
o
C).
 If it does not perform properly, contact Bruce Foods Corp @ 1-[phone] to obtain a replacement
gauge.
Spiders nests or wasps’ mud inside the burner may cause fire at the air damper. If a fire occurs,
immediately turn off gas supply at LP tank valve.
Spiders and small insects can spin webs and build nests inside the burner. This especially occurs in
late summer and fall before frost when spiders are most active. These nests can obstruct gas flow
and cause a fire in and around the burner and orifice. Such a fire can cause operator injury and
serious damage to the appliance.
To help prevent blockage and insure full heat output, clean and inspect burner tube often (once or
twice a month). NOTE: Water or air pressure will not normally clear a spider web.
 Regulator hose when attached to tank and appliance can be a tripping and
a tip over hazard.
 Keep children and pets away from the appliance at all times.
 Never leave the appliance unattended.
Step 8 – Using the Timer and Lighting the Burner

Insure that the regulator control valve is in the off position.
 Slowly rotate the gas cylinder valve counter-clockwise to the on position.
 Turn the Timer Knob Clockwise until it stops. The timer will run for 12 minutes before shutting the gas to
the burner off. Once the timer has shut the flow of gas off, follow Step 8 procedures to relight.
 Depress and hold down the button on top of the brass valve at the top of the timer box.
 Using a special grill match or grill lighter for safety, insert a flame underneath the wind shield to th
e burner.
DO NOT stand with head or arms over fryer or burner when lighting.
 Hold the valve button down for 5 – 10 seconds before releasing.
 Slowly rotate the regulator control valve to the on position until the burner ignites. If it takes more than five
seconds for the burner to ignite, rotate the regulator control valve to the off position, then the cylinder valve
to the off position, wait 15 seconds for gas fumes to dissipate then repeat the lighting process.
 IN THE E
VENT THAT THE FLAME IS EX
TINGUISHED, DO NOT RELIGHT THE BURNER FOR FIVE
MINUTES; THIS ALLOWS REMAINING FUMES TO CLEAR. Repeat all
steps above to relight.
 As soon as the flame is lit, rotate the regulator control valve clockwise until the
flame rises. Rotate the air shutter, allowing more or less air to enter the cast
burner until the flame becomes blue. Once the flame reaches appropriat
e
color, adjust the flame with the regulator control valve to desired level.
Correct Incorrect