Owner`s manual

Operating Instructions
Step 1 Mount control panel with heating element into bracket on outer shell of the unit.
Step 2 Plug power cord into an outlet (refer to “User Precautions and Important Safety
Tips” section of manual). Power light will illuminate indicating the unit is
plugged in, and the heating element is mounted correctly; and controller on
unit is ready to be activated.
Step 3 Note: The Temperature Controller must be set prior to setting the timer
function.
To set temperature:
 Press ON button.
 Press TEMP MODE button
once; the LCD display will
blink.
 Use UP and DOWN arrow
buttons to set temperature.
 Press START button, this
will turn the heating element
ON.
To set timer:
 Press TIME MODE button once; LCD display will blink.
 Use UP and DOWN buttons to set TIME in MINUTES.
 Maximum Time is 90 minutes.
 Timer will automatically start after you have selected Time.
Step 4 When cooking time has elapsed and food is done, press and hold ON/OFF
button to turn off heating element and unplug power cord.
When lifting food out of cooking liquid, allow excess oil or water to drain from
the fryer basket by hooking the basket on side of pot. Remove the drained
basket shortly thereafter.
When using the quick drain system, make sure that the basket is firmly in
place on Quick Drain Clips before releasing handle so basket will not fall back
into hot oil or water causing injury.
Do not use appliance without water or oil in pot. It can be severely damaged
and dangerous to the user if heated while empty.