Owner`s manual

Quick Drain System
 Locate the two hooks on the inside of the pot
close to the upper rim of the inner pot; these are
the Quick Drain Hooks.
 Two oval shaped holes can be found
on the basket: One is labeled “turkey”
and the other is labeled “seafood”.
 The basket is designed to hang from
the hooks by slotting the Quick Drain
Hooks through either one of the two
oval shaped holes in the basket.
 When cooking time has elapsed, excess liquid can be drained from the food still
in the basket. While wearing protective gloves, use the included metal lifting
hook to lift the basket by hooking it onto the basket lifting bail. Carefully lift the
basket out and hang it on the Quick Drain Hooks by inserting the hooks into
either the “turkey” slot or the “seafood” slot, depending on the type of food
being cooked.
 Allow the food to drain for at least a few minutes or until the excess liquid has
fallen back into the pot. NEVER remove basket from fryer pot without first
allowing the food to drain.
 The Quick Drain System can also be used to steam food. Place about 6 inches
of water at the bottom of the pot, hang the basket with the food to be steamed
from the Quick Drain Hook labeled “Seafood,” and cover with lid. Cooking
times will vary depending on the type of food being steamed.
Starter Tips
For best results, read the following Starter tips before using this product.
 Please keep in mind, this is an electric fryer. It has different heating
characteristics than a gas fryer.

For safety: the heating element will only heat when it is properly attached to the
mounting bracket (see assembly instructions). This is a powerful heating
element and may cause household circuit breaker to trip. Operating any
additional appliances on a separate circuit should minimize such occurrences.
Tripping of the circuit breaker will not damage either the unit or any household
electrical systems.