Owner`s manual

Rotate spout out
awa
y
from
p
ot.
Remove cap from
end of s
p
out.
Step 4
Connect the power cord to the connector hanging from
under the control panel.
Drain Valve Operation
 The drain valve, located near the bottom rim of the
inner pot, allows you to safely and easily drain
water/oil from the pot.
 BE SURE THAT ANY LIQUID INSIDE OF THE POT
IS BELOW 100°F BEFORE DRAINING.
 Liquid should be drained into a sturdy container
before disposal. Rotate the drain spout out away
from the pot.
 Place your desired container directly under the drain valve
nozzle; be sure that both the container and the fryer are
secure and not easily tilted or moved.
 Remove the black cap from the end of the spout.
 Turn the black knob on top of the drain valve
spout 90° or until a steady stream of liquid is
flowing from the spout into the container.
 Close the valve by turning the knob to its
original position once all of the liquid has
drained.
 Some frying oils can be reused within a few days; many people find the drain
valve a useful mechanism to direct their frying oil back into its original container
to be used at a later date.