Owner`s manual

Boiled Vegetables

Prep time: 15 minutes

Cook time: 20 minutes

Servings: N/A

Ingredients:

3 tbsps. Cayenne Pepper

1/4 cup Table Salt

1/4 cup “Original” Louisiana Brand Hot Sauce

2 Lemons, Quartered

4 Onions ,Halved

1 lb. Small Potatoes (about 2 inches in diameter)

1 Head of Garlic (not separated into cloves)

6 Ears of Corn, Shucked

Method:

Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F.

While water is boiling, clean vegetables. When water is boiling add cayenne, salt,

hot sauce, and onions. Boil for 5 minutes. Add potatoes and garlic; boil until tender,

about 15 minutes. Transfer potatoes and garlic with a large sieve to a large platter

and keep warm, cover with foil. Add corn to boiling water and cook until tender,

about 5 minutes. Remove with tongs and serve with the rest of the vegetables.

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