Owner`s manual

Method:
Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F.
While water is coming to a boil, in a deep sink, rinse crabs in 2 or 3 changes of
water. Place crabs in fryer basket and set aside. Add cayenne, salt, hot sauce,
lemons, and onions and boil 5 minutes. Add potatoes and garlic and boil until
tender, about 15 minutes. Transfer potatoes and garlic with a large sieve to a
platter and keep warm, covered with foil. Add corn to boiling water and cook until
tender, about 5 minutes. Transfer corn with tongs to platter and keep warm,
covered with foil. Return water to a boil. Add crabs. Return water to a boil and cook
crabs until just cooked through, about 10 minutes. (To determine doneness,
remove a claw and crack it with the handle of a dinner knife. Use knife to extract
meat from claw). Remove basket from water, and hang on clip and let drain a few
minutes. Serve.
Boiled Shrimp
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 10 lbs. shrimp
Ingredients:
10 lbs. Fresh Shrimp Head on
3 tbsps. Cayenne Pepper
1/4 cup Table Salt
1/4 cup “Original” Louisiana Brand Hot Sauce
2 Lemons, Quartered
1 Onion ,Halved
3/4 lb. Small Potatoes (about 2 inches in diameter)
1 Head of Garlic (not separated into cloves)
3 Ears of Corn, Shucked
Method:
Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F.
While water is boiling, rinse shrimp with cold water and place in fryer basket. When
water is boiling add cayenne, salt, hot sauce, lemons, and onions and boil 5
minutes. Add potatoes and garlic, boil until tender, about 15 minutes. Transfer
potatoes and garlic with a large sieve to a large platter and keep warm, covered
with foil. Add corn to boiling water and cook until tender, about 5 minutes. Transfer
corn with tongs to platter and keep warm, covered with foil. Return water to a boil.
Place baskets with shrimp slowly into water return to a boil and cook shrimp until
just cooked through, about 7 minutes or until pink. Remove basket from water and
hang on clip and let drain a few minutes. Serve with favorite cocktail sauce.