Owner`s manual

Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Season crawfish or
shrimp using thyme, basil, salt, black pepper, and 1 teaspoon of hot sauce. In a
bowl, prepare an eggwash by combining egg, milk, water, and 2 teaspoons of hot
sauce. Season eggwash to taste with salt and pepper. Place Cajun King Cajun Fry
in a second bowl. Dip crawfish or shrimp in eggwash, then in Cajun Fry Mix. Deep
fry until golden brown.
Chicken Fried Venison Steak
Prep Time: 10 minutes
Cook Time: 15 Minutes
Marinade Time: 1-2 hours
Yield: 4 servings
Ingredients:
Cajun Injector® Cottonseed Oil
1 10 oz. Packet of Cajun Injector® Chicken Fry Mix
4 4 oz. Venison Cubed Steaks
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for
deep frying to 350° F. Mix 6 tablespoons of Cajun Injector Chicken Fry Mix with 3/4
cup of water and mix until smooth. Dip steaks into batter then roll in remaining dry
chicken mix until coated. Deep fry the coated steaks at 350° F until golden brown.
Boiled Crabs
Prep time: 15 minutes
Cook time: 40 minutes
Servings: 12 crabs
Ingredients:
1 Dozen Live Blue Crabs
3 tbsps. Cayenne Pepper
1/4 cup Table Salt
1/4 cup “Original” Louisiana Brand Hot Sauce
2 Lemons, Quartered
1 Onion, Halved
3/4 lb. Small Potatoes (about 2 inches in diameter)
1 Head of Garlic (not separated into cloves)
3 Ears of Corn, Shucked