Owner`s manual

Bite Size Crab Cakes

Prep Time: 20 minutes

Cook Time: 3-5 minutes

Yield: 24 1 inch patties

Ingredients:

Cajun Injector® Cottonseed Oil

1 lb. Fresh lump crab meat

1/2 cup Breadcrumbs

1 tbsp. Minced parsley

1/2 tsp. Salt

1/2 tsp. Pepper

1/4 cup Mayonnaise

1 cup Egg, lightly beaten

2 tsps. Worcestershire Sauce

1 tsp. Prepared mustard

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Remove any shell

pieces from crab meat. Lightly squeeze to drain excess moisture, transfer to dish,

cover and chill until needed. Combine breadcrumbs, parsley, salt, and pepper; stir

well with a whisk. Add mayonnaise, egg, Worcestershire sauce and mustard; stir

well. Gently stir in crab meat. Shape mixture into 24 (1-inch) patties. Fry in 2

batches for 2 minutes or until golden. Remove from hot oil and drain on paper

towels. Serve with cocktail sauce if desired.

Louisiana Cocktail Sauce

Prep time: 15 minutes

Cook time: n/a

Yield: 2 cups

Ingredients:

1 cup Tomato sauce

1/4 cup Ketchup

2 tbsps. Red wine vinegar

3 tbsps. Worcestershire sauce

1 tbsp. Horseradish

1/4 cup Chopped bell pepper

1/4 cup Chopped celery

1 tbsp. Diced garlic

Salt (to taste)

“Original” Louisiana Brand Hot Sauce to taste