Owner`s manual

Cole Slaw
Prep Time: 10 minutes
Cook Time: N/A
Ingredients:
8 oz. Mayonnaise
4 oz. Sour Cream
2 oz. Sugar
1 oz. Apple Cider Vinegar
1 Clove Minced Garlic
1 lb. Cole Slaw Mix
Method:
Mix mayo, sour cream, sugar, vinegar, and garlic together in mixing bowl, add the
mixture to the slaw and mix well.
Louisiana Wildly Wicked Turkey Tenders
Prep Time: 10 minutes
Cook Time: 10 Minutes
Yield: 4-6 servings
Ingredients:
1 10 oz. packet of Cajun Injector® Chicken Fry Mix
2 Turkey Breast Boneless Skinless Cut into Strips
1/2 cup Louisiana Brand Wildly Wicked Wing Sauce
1/4 cup Melted butter
2 tbsps. Original Louisiana Brand Hot Sauce
Cajun Injector® Cottonseed Oil
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for
deep frying to 350°F. Mix 6 tablespoons of Fry mix with 3/4 cup of water and mix
until smooth. Dip turkey strips into batter then roll in remaining dry chicken mix until
coated. Deep fry the coated tenders at 350°F until golden brown. While turkey is
cooking melt butter and mix with wing sauce. When turkey is cooked remove from
oil place in bowl and cover with wing sauce and butter mixture, toss to coat well.