Owner`s manual

Chicken Fried Venison Steak
Prep Time: 10 minutes
Cook Time: 15 Minutes
Marinade Time: 1-2 hours
Yield: 4 servings
Ingredients:
Cajun Injector® Cottonseed Oil
1 - 10 oz. Packet of Cajun Injector® Chicken Fry Mix
4 - 4 oz. Venison Cubed Steaks
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for
deep frying to 350°F. Mix 6 tablespoons of Cajun Injector Chicken Fry Mix with 3/4
cup of water and mix until smooth. Dip steaks into batter then roll in remaining dry
chicken mix until coated. Deep fry the coated steaks at 350°F until golden brown.
Louisiana Wildly Wicked Buffalo Catfish Wrap
Prep Time: 10 minutes
Cook Time: 7 minutes
Yield: 5 wraps
Ingredients:
1 lb. Catfish Fillets (USA raised)
1 (8 oz.) bag Cajun Injector® Chicken Fry Mix
1 Diced Tomato
1/2 cup Louisiana Brand Wildly Wicked Wing Sauce
1 Package (8 inch) Flour Tortillas
1 lb. Cole Slaw (recipe follows)
2 cups Cottonseed Oil, for Frying
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Cut catfish fillets
chicken into strips about 1/2”- 3/4” wide and batter according to the directions on
the chicken fry bag. Fry until golden brown, remove, and drain on paper towels.
Toss catfish strip in wing sauce to coat evenly. Heat tortillas in an oven or
microwave until warm and pliable. Assemble the wrap by adding coleslaw, catfish
strips, and diced tomatoes.