Owner`s manual

Chesapeake Style Steamed Crabs or Seafood
Crabs * Crawfish * Fish * Vegetables
1. Utilize a boiling pot with a raised rack a minimum of 2-3 inches above the bottom
of the boiling pot. Add equal amounts of water and vinegar to a water level just
below the rack. Optional: Add a bottle of 12-oz. “Original” Louisiana Brand Hot
Sauce to the water-vinegar mixture.
2. Layer Crabs or other foods to be steamed. Sprinkle your favorite spice mix
lightly, or until partially covered, and steam in covered pot until crabs turn red, or
other foods are fully steam cooked.