Owner`s manual
Important Safeguards
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs, or removable
heating element in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when no in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
11. Always attach plug to appliance first, then plug cord in the wall outlet. To
disconnect, turn any control to “off,” then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. “Extreme caution must be used when moving fryer containing hot oil.”
14. SAVE THESE INSTRUCTIONS.
15. Notice, a short electrical cord is provided to prevent the possibility of anyone
or anything from being entangled or tripping over during use. This could occur
when using a longer extension cord; and, hence, we recommend your use of
the shorter cord when using this product.
16. Do not leave this appliance unattended while it is in use.
17. The cord should always be secured in order to prevent the chances of an
accident. Note: a breakaway cord is provided for safety.
18. If oil begins to smoke, immediately turn appliance off, as oil may be too hot .
Check temperature, it should not exceed 400˚F. Oil may also be old and in
need of replacement prior to frying new product.
19. Never overfill cooking pot. Never exceed the kettle’s maximum fill line. When
in doubt, fill the pot to the max fill line with cold water, then immerse product to
be cooked to be sure that overflowing or spillage is not a concern.
20. The recommended minimum oil level for cooking is 10cm (3.9 inches) up from