User Manual
Table Of Contents
- USER’S GUIDE MFC-210C/MFC-410CN
- APPROVAL INFORMATION
- Compilation and Publication Notice
- Safety precautions
- Choosing a location
- Quick Reference Guide
- Table of Contents
- 1 Introduction
- 2 Getting started
- 3 Setup Send
- How to enter Fax mode
- How to dial
- How to Fax (B&W and Colour)
- Basic sending operations
- Advanced sending operations
- Broadcasting (Not available for colour faxes)
- Overseas Mode
- Delayed Fax (Not available for colour faxes) (MFC-410CN only)
- Delayed Batch Transmission (Not available for colour faxes) (MFC-410CN only)
- Setup for Polled Transmit (Standard) (Not available for colour faxes) (MFC-410CN only)
- Setup for Polled Transmit with Secure Code (Not available for colour faxes) (MFC-410CN only)
- TX Lock (Key Lock for some countries)
- Faxing letter size documents from the scanner glass
- 4 Setup Receive
- Basic receiving operations
- 5 Quick-Dial numbers and dialling options
- 6 Remote Fax Options (MFC-410CN only) (Not available for colour faxes)
- 7 Printing reports
- 8 Making copies
- 9 Walk-Up PhotoCapture Center™
- 10 Important information
- 11 Troubleshooting and routine maintenance
- Appendix A
- Telephone Service for Australia
- Telephone Service for New Zealand
- Telephone Service for Some Countries
- Advanced receiving operations
- Connecting an external device to your MFC
- Appendix B
- Glossary
- Specifications
- Index
- Remote Retrieval Access card (MFC-410CN only)
- brother ARL/ASA/NZ
INTRODUCTION 1 - 13
4
Fan the stack of paper well to avoid paper jams and mis-feeds.
5
Gently insert the paper into the paper tray print side down and
the leading edge (top of the paper) in first.
Check that the paper is flat in the tray and below the maximum
paper mark.
6
Put the output paper tray back on and push the paper tray firmly
back into the MFC.
■
Make sure the paper side guides touch the sides of the
paper.
■
Be careful that you do not push the paper in too far; it may
lift at the back of the tray and cause feed problems.
Maximum Paper Mark