Technical data

17 C CAST IRON

This can be cleaned with a lint free damp cloth. Do not leave this surface wet as it will go rusty. If it is cleaned when

the appliance is slightly warm, the damp surface will dry by itself. Otherwise, wipe the surface dry after cleaning.

Another method is to brush the surface with a soft brush. This is good for cleaning in the more detailed and difficult to

get to areas. If cast iron is left for long periods in a damp atmosphere; such as a fireplace; it may start to show signs

of rust. To prevent this, wipe the surface over with light oil. This will burn off when the fire is re-lit.

17 E ENAMELED SURFACE

These can also be cleaned with lint free damp cloth and then wiped over with a dry cloth.

17 F GLASS CLEANING:

Only clean the glass when the appliance is cold. There are various glass cleaners you can buy at stove shops that are

specially designed to remove hydrocarbon (soot) and fly ash (mineral) deposits from the glass. Follow the

manufacturer’s instructions. Typically, just spray a small amount of cleaner on the glass and use a paper towel or rag

to wipe it clean. Alternatively use a proprietary ceramic hob cleaner such as Hob-brite, as used for ceramic hobs.

Follow the directions on the product. The directions for use on the bottle are to turn the appliance off, apply cleaner

with paper towel or clean cloth, rub the glass lightly, rinse residue and dry the glass with a paper towel/soft clean

tissue.

If you only burn logs in your appliance, then you can dip a damp cloth in the ash and use this to scrub the glass clean.

17 G BROKEN GLASS

The glass in the fire door is ceramic and is resistant to sudden temperature changes up to 700 degrees Centigrade.

Breakage can only be caused by mechanical shock (collision, violent damage etc) because of this; replacement is not

covered by the guarantee.

17 H ASH REMOVAL

The efficient operation of your appliance is dependant on its correct installation, operation and maintenance. Leaving

soot to accumulate inside your appliance will drastically reduce the output of the appliance and prevent it from doing

what it is designed to. Ensure that the ash inside every part of the appliance is removed, not just the ash pan. Ash will

settle on top of the baffle and this is an area that will also need periodic inspection.

17 I FLUE MAINTENANCE:

Call a certified chimney sweep (National Association of Chimney Sweeps) or other qualified professional to clean the

flue system. These professionals have the equipment and the experience to do a thorough job. The sweep will advise

you as to the intervals that you should have your flue swept. We would recommend that you have it swept at least

twice a year, but you may need to sweep it more.

Get them to inspect the condition of all the associated chimney items and report to you on their condition.

Be sure to check the pipe at least once every six months to determine if it has corroded.

17 J ROPE SEALS:

For the appliance to operate correctly, it is important that all the seals; where fitted; are in good condition and are

sealing correctly. They should be replaced if they are showing excessive signs of fraying and are not making a good

seal. They are glued into position using a high temperature, flexible, silicone sealant

17 K AIR CONTROLS:

Ensure that all the air controls operate smoothly and are free from ash or other foreign bodies. Pay particular attention

to the damper flap at the rear of the ash drawer. Clean this area with care and ensure that excessive amounts of ash

are kept from building up and affecting the operation of this control.

18 SPARES

THE APPARATUS MUST NOT BE MODIFIED. ONLY SPARE PARTS EXPRESSLY AUTHORISED AND SOLD BY

BROSELEY FIRES LTD. CONSULT YOUR LOCAL AUTHORISED DEALER FOR ADVICE.

There is a sectional view of the appliance that shows the internal components of the appliance;

See chapter 29. INTERNAL BAFFLE POSITIONS FIG. 6 at the end of this instruction manual. There are also

technical drawings of the appliances.