Technical data

© 2007-2008 Broseley Fires Ltd
3
1. TECHNICAL DATA
SUPREMA GRANDE
SUPREMA PETITE
Nominal Heat Output (kW) 10 8
Flue diameter (MINIMUM)
*an adaptor is required
150mm
(6 inch)
150mm
(6 inch
Efficiency (%) 76 78
Hourly consumption - wood (kg/h)
(To maintain nominal output)
3.1 2.6
Flue draft pressure (Pa)
(Tested at nominal output)
12
(1.2 mm water)
12
(1.2 mm water)
Gas emissions in g/s - wood 12.2 8.7
Temperature exhaust gas – wood (ºC) 300 310
Firebox opening (mm) 325 x 405
Firebox area (mm) 400 X 410 X 460 277 X 304 X 460
Oven area (mm) 436 x 418 X 430 307 X 418 X 430
Certification CE EN 12815 EN 12815
Weight (Kg) 300 200
Height (mm) 880 880
Width (mm) 1280 980
Depth without handles (mm) 660 664
Grate Flat Flat
* Please refer to the chapter on flue requirements, chapter 21.
2. HEATABLE AREA (VOLUME)
The heating capacity of rooms according to DIN 18893 for buildings in which the insulation is below the levels
recommended in regulations is:
(30 kcal/m3) - Well insulated:
(40 kcal/m3) - Average insulation:
(50 kcal/m3) - Poor insulation:
With adequate insulation the above values will be higher. With temporary use the heating capacity is reduced by
around 25%.
3. KEY ENVIRONMENTAL CONSIDERATIONS
To minimize the impact on the environment the following issues need to be considered when proposing to install a
solid fuel appliance:
• Local authorities (Councils) must be consulted for any restrictions that may apply to the use of solid fuel
appliances in certain areas such as smoke free zones.
• The appliance must be correctly sized to suit the space and necessary clearances must be strictly adhered to.
• The appliance and flue system must be correctly installed to the current regulations in force at the time.
• The appliance must be correctly operated.
• The appliance and flue system must be properly maintained.
• It is also important to ensure that the dwelling to be heated is well insulated and is as energy efficient as is
practical before a heating appliance is chosen and installed.
• The correct fuel must be used.
The selection, installation, correct use and maintenance of solid fuel appliances and flue systems are discussed in
more detail in the following sections of these instructions.
4. TECHNICAL DESCRIPTION
These appliances allow for cooking on the hotplates on the top of the stove or in the oven. They also provide
supplementary heating to the room. The cooker is made from enamelled galvanized steel and enamelled cast iron.
The firebox is lined with firebricks of cast iron and ceramic fire bricks and has tertiary combustion for greater
efficiency. Inside is a flat cast iron grate that is adjustable in height.
The firebox has a panoramic door with ceramic glass (heat resistant to 700C). This allows a fascinating view of the
flames whilst preventing any escape of sparks or smoke. Underneath is a large storage draw for logs.
The heat is provided by radiation through the glass door and from the hot external surfaces of the stove.
Air regulators adjust the combustion rate of the stove.