Technical data

STOVE CLEARANCES TO NON FLAMMABLE MATERIALS

• The minimum distance from any NON FLAMMABLE object, or one that is NOT sensitive to heat, (stone brick slate

etc.) and from materials with non flammable structure, must be 100 mm to the rear and both sides.

Where the hearth abuts a wall and the appliance is more than 50mm but not more than 300mm away;

• The thickness of the wall needs to be at least 75mm

• The height of the wall needs to be at least 1.2m above the hearth.

PLEASE REFER TO BUILDING REGULATIONS “WALLS ADJACENT TO HEARTHS” for further information on this subject.

STOVE CLEARANCES TO NON - FLAMMABLE MATERIALS (SEE FIG. 4 B)

• The minimum distance from any NON FLAMMABLE object, or one that is NOT sensitive to heat, (stone brick slate

etc.) and from materials with non flammable structure, must be 100 mm to the rear and both sides.

PLEASE REFER TO BUILDING REGULATIONS “WALLS ADJACENT TO HEARTHS” for further information.

Where the hearth abuts a wall and the appliance is more than 50mm but not more than 300mm away;

• The thickness of the wall needs to be at least 75mm

• The height of the wall needs to be at least 1.2m above the hearth.

27 ADDITIONAL VENTILATION

There must be sufficient free air for combustion into the room where the appliance of 5 Kw or more is installed. THIS

IS A LEGAL REQUIREMENT.

Permanent openings or vents must not be covered. Vents needs to be positioned carefully, they must be protected

from direct wind conditions. A baffle that has been specially designed to fit over the vent will protect it from the effects

of wind, but must not restrict the total vent area and must be secured in a way that prevents its movement. Regular

inspection of any vents is critical to ensure that the vent has not become restricted.

The appliance may require up to 20 m

/hour of combustion air. The natural recirculation of air must be guaranteed by

having permanent ventilation to the outside.

An extractor fan, cooker hood or similar product, installed in the same room, or in a room nearby; that sucks air out

(aspirating); may negatively affect the functions of your appliance.

If the room contains more than one appliance; of the type that requires combustible air; a calculation will need to be

made to re-calculate the permanent air vent requirement.

Please see the ‘Technical Data’ list at the front of these instructions or refer to current building regulations for fixed

additional ventilation requirements.

28 CHIMNEY FIRE

If a chimney fire occurs in the flue or the chimney:

1. Immediately shut off the air supply by closing all dampers and air openings on the stove.

2. Ensure the main door and ash door are securely closed.

3. If the fire in the stove or fireplace can be extinguished safely; with a CO2 extinguisher; put it out as quickly

and safely as possible. Do not attempt to put out the fire using water.

4. Close all windows and doors to the room.

5. Call the fire brigade

When the chimney has stopped burning have it checked by a specialist for possible cracks or leaks.

Please review the way you are using the appliance and check that the fuel you are using is suitable. Chimney fires

only occur if the appliance has been wrongly installed, maintained or operated. Damage caused to an appliance

where a chimney fire has occurred is not covered by any guarantee.

• Please comply with the technical data given in this instruction manual.

• Illegal installations are not covered by any sort of guarantee.