Specifications Brochure

Broilma ster

With its independent burner management and multi-position lid stop, the R3 Infrared Grill

provides a broader temperature range (as low as 350 degrees) and control unmatched in

other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect

cook a roast or turkey; and even bake pizza and cookies. Special V-Channel cooking grids

over the IR burners capture up to 65 percent of the drippings from your food. The R3’s

burners generate up to 1,600 degrees F at the surface to vaporize those drippings – adding

flavor and moisture to your meals. A host of stainless steel components ensure a lifetime of

service – cooking grids, Retract-A-Rack, adjustable lid stop, and control panel.

• 695 Sq. In. of Total Cooking Area

• Heavy-Duty Cast Aluminum Construction

• 40,000 Btu Input

• Two Infrared Burners

• Two Stainless Steel V-Channel Cooking Grids

• Stainless Steel Control Panel

• Stainless Steel Warming Rack

• Fits most Broilmaster Mountings (except PSCB cart)

• 695 Sq. In. of Total Cooking Area

• Heavy-Duty Cast Aluminum Construction

• One Infrared Burner & One Blue Flame Burner

20,000 Btu Infrared Burner

20,000 Btu Blue Flame Burner (18,000 Btu on LP)

• One Stainless Steel V-Channel Cooking Grid &

One Stainless Steel Rod Cooking Grid (3-Levels)

• Stainless Steel Control Panel

• Stainless Steel Warming Rack

• Fits most Broilmaster Mountings (except PSCB cart)

R3B

AND

R3BN

AND

R3N

Broilmaster