Brochure

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Broilmaster Qrave cooker
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For slow roasting, the stainless steel drip pan serves as a barrier between your food and the fire below.
Heat from the dual-control gas burner swirls up around the sides of the pan, creating a convection effect
that helps cook foods uniformly. The drippings, which would normally fall onto the burner and flare up,
instead land in the stainless steel pan and evaporate into flavorful steam and smoke.
A center channel in the pan conveys excess fats and marinades to a drain valve. You control the amount of
drippings in the pan by opening or closing the valve. Pour in a couple of beers, soft drinks, or fruit juice to
add flavor to roasts, game, and fowl.
Slow Cooking
To help maintain that constant cooking temperature, a slide-out tray lets you monitor or add
your favorite wood chips or pellets without opening the cooker’s lid. The chip tray is positioned just above
one end of the burner to ensure consistent heat and smoke. Separate left/right burner controls let you vary
the overall cooking temperature and maintain optimum heat under the chip tray.
SMOKING
Unlike most slow cookers, your Qrave grill can still deliver the heat for making juicy burgers, steaks, chicken
breasts and more – thanks to the dual burners and the thick cast aluminum head.
grilling
Close the drain valve, fill the drip pan with water and set the burner to HIGH to steam vegetables, crab legs,
and other foods. The drip pan will hold more than a gallon of water or other liquid. Once heated, the extra
mass of this liquid helps maintain the desired temperature, while adding moisture to the cooking process.
Add seasonings to the water to prepare perfect steamed fish, corn, or other veggies.
STEAMING