Instruction manual

Page 33
Make and Chill the Pre-Mix. Fold the fruit into the extra-thick yogurt and
stir in the extracts. Taste and correct for sugar (the mixture will seem a
little less sweet after freezing). Chill the pre-mix thoroughly, then freeze
according to your ice cream maker’s instructions.
After freezing and mixing in the ice cream maker, transfer to the pre-
frozen containers and allow to freeze until a little rmer, about 30 minutes.
If desired, serve with chunks of fresh strawberry and top with a whole
strawberry.
Once the yogurt freezes for several hours it may be too rm to scoop.Let
it rest on the countertop for 5 to 10 minutes to soften for serving.