Instruction manual
Page 2
Accomplished cooks know that the secret to many kitchen processes —
from rising bread to making yogurt to tempering chocolate for dessert to
making healthy probiotic foods — is accurate, reliable low temperature
control. That’s why professionals invest thousands of dollars in space-
consuming commercial proong ovens, tempering machines, and com-
mercial fermenters. Until now, there has been no comparable product for
home kitchens. Professional bakers have the ability to control fermentation
temperatures to produce the best avors in their loaves. Now you have
the same reliability and control as the pros with a counter top Proofer that
folds at for storage. The Folding Proofer makes wholesome bread baking
easier than ever with an optimal proong environment plus easy storage.
Set the digital temperature control lower for a long, slow rise or
pre-fermentation. Turn up the heat to give yeast a boost on a cold day,
ferment sourdough or rye at warm temperatures, or for refrigerated dough.
A large window provides a view of the spacious interior where a bowl or
two full-sized loaves t easily. No need to cover the dough as the included
water tray keeps humidity at an optimum level.
Also use this multi-functional kitchen appliance to make yogurt and creme
fraiche, melt and hold tempered chocolate, soften butter, and aid other low
temperature kitchen processes.
Congratulations on your purchase of a
Brød & Taylor Folding Proofer!
Yogurt
Easily make
up to 2 gallons/8 litres
Chocolate
and more
No-hassle melting
Bread
Ideal environment for
fermenting and rising