Instruction manual
Page 23
Overall Bread Formula Grams Ounces
Baker’s
Percentage
Unbleached our, 11.7% – 12.3% protein 206 g 7.3 oz 62.5%
Whole grain white wheat our
(sied to remove bran)
86 g 3.0 oz 25.9%
Semolina our 39 g 1.4 oz 11.7%
Instant yeast 1.0 g 0.04 oz 0.3%
Water 236 g 8.3 oz 71.5%
Salt 6.4 g 0.23 oz 1.9%
Proportion of total our that is pre-fermented: 36%
King Arthur All-Purpose Flour and Gold Medal Better for Bread Flour
are registered trademarks of their respective companies.