Manual

BmeAm+
MODELS EW5630SS + EW5636SS
Page 2
MEASURE THE INSTALLATION
ROOF CAP
/
ROUND ELBOW
J
...................................../_"IL /___jWALLCAP
DECORATIVE FLUE _ _ HOOD MOUNTING
33A " FROMWALL I I I -/J BRACKET
TO CENTER LINE
OF DUCT _ II _,
DECORATIVE FLUE
I_--_--
157/8"TOCENTER
11,, O E B AO.ET
+ B°°D----II
3W' --_ , "
-+- ;
24" TO36" ABOVE
COOKING SURFACE
I
÷
2"TO CENTER
OF LOWER HOOD
CHASlS HOLES
The minimum hood distance above cooktop MUST NOT BE
LESS than 2#:
A maximum of 36" above cooktop is recommended for best
capture of cooking impurities.
Distances over 36" are at the installer and users discretion;
providing that the ceiling height permits.
INSTALL THE DUCTWORK
(Ducted Hoods Only)
1. Decide where the ductwork will run between the hood and
the outside.
2. A straight, short duct run will allow the hood to perform most
efficiently.
3. Long duct runs, elbows and transitions will reduce the
performance of the hood. Use as few of them as possible.
Larger ducting may be required for best performance with
longer duct runs.
4. Install wall cap or roof cap. Connect round metal ductwork
to cap and work back towards the hood location. Use duct
tape to seal the joints between ductwork sections.
PREPARE THE HOOD
Unpack hood and check contents. You should receive:
1 - Hood Assembly
1 - Glass Canopy
1 - Decorative Flue Assembly (consisting of upper and lower flue)
1 - Upper Flue Mounting Bracket
1 - Aluminum Grease Filter (installed on hood)
2 - 35W MR16 GU10 Halogen Lamps (installed on hood)
1 - Parts Bag containing:
6 - Mounting Screws (4ram x 38ram Cross Recessed Pan Head)
2 - Mounting Screws (4ram x 12ram Cross Recessed Pan Head)
4 - Mounting Screws (.188" x .250" Cross Recessed Flat Head)
1 - Suction Cup Tool
1 - Installation Manual
2 MOUNTING
U_ SCREWS
(4ram x 12ram
FLUE MOUNTING Cross Recessed
Pan Head)
BRACKET
DECORATIVE
4 MOUNTING
SCREWS
(.188"x .250"
Cross Recessed
Flat Head)
Y
6 MOUNTING
SCREWS
(4mm x 38mm
Cross Recessed
Pan Head)
BULB
SUCTION
CUPTOOL
HOOD