Datasheet

Accessories
Griddle
This solid cast iron griddle simply sits on top of a
standard pan support. It is ideal for griddling all types of
food that would be traditionally grilled.
• Half of the griddle has a flat cooking surface and is ideal
for cooking eggs, drop scones, Welsh cakes, etc.
• The other half of the griddle is ribbed and is ideally
suited for searing meats.
Style Order Code
Cast iron griddle - half flat/half ribbed BAC-GRID
82
Style Order Code
Chef Top BAC-CHEFTOP
Chef Top & Stainless Steel Griddle
Known in Japanese restaurants as a Teppan Yaki; where
it’s used to cook seafood, meat, vegetables, noodles and
rice, the Chef Top cooks everything from breakfasts to
main dishes. The Chef Top is available for all Britannia
range cookers. The 120cm Delphi and Fleet models also
include an electric stainless steel griddle as standard.
This can be used in the same way as the Chef Top.
Chef Top