Datasheet

Colour options Recommended hood
Arioso
Available in matching colours, see page 76.
Stainless steel
Gloss black
Q Line 100cm XG
Gas hotplate – six aluminium burners
Two dual wok burners: 0.48 - 5kW each
One large burner: 3kW
Three medium burners: 1.75kW each
Convertible to LPG (bottled gas) if required
Dedicated cooker circuit with a 32 amp
miniature circuit breaker.
Product codes
Gas hob
Q Line stainless steel RC-10XGG-QL-S
Q Line gloss black RC-10XGG-QL-K
Induction – 5 zones
Front left zone: 1100/1400 watts
Back left zone: 1400/2000 watts
Central zone: 2300/3000 watts
Front right zone: 1100/1400 watts
Back right zone: 2300/3000 watts
Dedicated cooker circuit with a 40 amp
miniature circuit breaker.
Product codes
Induction hob
Q Line stainless steel RC-10XGI-QL-S
Q Line gloss black RC-10XGI-QL-K
Hob options
Energy rating
A-rated
Safety features
Thermostatically controlled fan to prevent fascia
from overheating
Oven lights for good visibility
Triple-glazed to prevent doors from overheating
Flame failure devices to shut off gas supply (gas hob only)
Cleaning features
Removable oven door and inner glass panel
Removable enamelled roof trays
Single piece pressed hob
Other features
Storage compartment
Leveling feet
One hand ignition
Telescopic sliding runners (grill compartment)
Supplied with
Left oven – two wire shelves, one grill pan with trivet & handle
Right oven – one wire shelf, one grill pan with trivet, rotisserie
Grill compartment – full sized roll-out grill pan with trivet
Dimensions
Cooker: (W) 995mm x (H) 910 - 920mm
x (D) 600mm
Left oven internal: (W) 454mm x (H) 354mm x (D) 428mm
(Gross: 69 litres, usable: 52 litres)
Right oven internal: (W) 354mm x (H) 354mm x (D) 428mm
(Gross: 54 litres, usable: 42 litres)
Chef Top Optional accessories
Chef Top available for gas hob top
Wok support available for gas hob top
Cast iron griddle available for gas hob top
Stay-clean liners
Back panel
Telescopic runners
And more…see page 80.
The optional Chef
Top accessory is
suitable for all gas
hotplate models.
See page 19 for
more information.
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